Instructions

• 1 - Muddle Herbs:
  In a mixing glass, lightly muddle the fresh tarragon leaves to release their fragrant oils.
• 2 - Combine Ingredients:
  Add the juniper gin, freshly squeezed lemon juice, and honey syrup to the muddled tarragon in the mixing glass.
• 3 - Mix Well:
  Fill the mixing glass with ice cubes and stir gently to chill and blend the flavors.
• 4 - Strain and Serve:
  Strain the mixture into two tall glasses filled with fresh ice cubes.
• 5 - Garnish:
  Top each glass with sparkling water for a light fizz (optional) and garnish with thin slices of cucumber and a sprig of tarragon.