Délicieux Pouding au Pain : Un Pouding au Pain Traditionnel
(Delicious Pudin de Pan: A Traditional Bread Pudding)
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avril 16, 2025
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Ingrédients
-
300 grams Day-old bread
(White bread works best for a softer texture)
-
500 ml Lait
(Use whole milk for a creamier pudding)
-
150 grams Sucre
(Ajustez la douceur selon votre goût)
-
3 large Œufs
(Free-range eggs are preferable)
-
50 grams Beurre
(Melted)
-
1 tbsp Extrait de vanille
(Pour améliorer la saveur)
-
100 grams Raisins
(Add for texture and extra sweetness)
-
1 tsp Muscade
(A dash of nutmeg adds warmth)
(White bread works best for a softer texture)
(Use whole milk for a creamier pudding)
(Ajustez la douceur selon votre goût)
(Free-range eggs are preferable)
(Melted)
(Pour améliorer la saveur)
(Add for texture and extra sweetness)
(A dash of nutmeg adds warmth)
Nutrition
- Portions: 6
- Taille de portion: 1 tranche (150g)
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 8 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 200 mg
- Cholesterol: 70 mg
- Calcium: 250 mg
- Iron: 1.5 mg
Instructions
-
1 - Prepare Bread:
Tear the day-old bread into small pieces and place it in a large mixing bowl.
-
2 - Mix Wet Ingredients:
In another bowl, whisk the milk, sugar, eggs, and melted butter until combined.
-
3 - Combine Ingredients:
Pour the wet mixture over the bread and let it soak for about 10 minutes.
-
4 - Add Optional Ingredients:
Fold in the vanilla, raisins, and nutmeg (if using), ensuring even distribution.
-
5 - Bake:
Preheat the oven to 180°C (350°F). Pour the mixture into a greased baking dish and bake for about 40 minutes.
-
6 - Cool and Serve:
Allow to cool slightly before cutting into squares. Serve warm or at room temperature.
Tear the day-old bread into small pieces and place it in a large mixing bowl.
In another bowl, whisk the milk, sugar, eggs, and melted butter until combined.
Pour the wet mixture over the bread and let it soak for about 10 minutes.
Fold in the vanilla, raisins, and nutmeg (if using), ensuring even distribution.
Preheat the oven to 180°C (350°F). Pour the mixture into a greased baking dish and bake for about 40 minutes.
Allow to cool slightly before cutting into squares. Serve warm or at room temperature.
En savoir plus sur: Délicieux Pouding au Pain : Un Pouding au Pain Traditionnel
Delicious Pudin de Pan
Introduction: Pudin de Pan, or Bread Pudding, is a delightful dessert with English roots, often made using stale bread that transforms beautifully into a creamy treat when baked with a mixture of milk, eggs, and sugar. This frugal dish not only satisfies the sweet tooth but also significantly reduces food waste, showcasing British cuisine's creativity.
History & Significance: Originally, bread pudding arose out of necessity in late medieval England, where nothing was wasted, showcasing peasant ingenuity. The dish has evolved into a beloved comfort food that holds a special place in families' hearts across the UK. Served warm, often with a drizzle of custard or cream, it evokes nostalgic memories of family gatherings and home baking.
Preparation Notes: To create a truly unique Pudin de Pan, consider experimenting with spices such as cinnamon or swapping out traditional white bread for richer varieties like brioche or croissant for an indulgent twist.
Cultural Twist: This pudding may also take local twists steeped in particular regions' traditions. Many families have their unique secret recipes passed through generations. Additionally, gluten-free options can be made using suitable bread alternatives, making this a versatile dessert suitable for modern dietary needs.
Serving Suggestions: Garnish with caramel sauce, fresh fruits, or whipped cream to elevate your Pudin de Pan experience. Pair with a robust tea for the perfect afternoon treat! Enjoy the simplicity and combination of flavors that bring warmth to this traditional English dessert.
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