Cocktail Mélange de la Récompense Tropical du Pacifique

Cocktail Mélange de la Récompense Tropical du Pacifique

(Tropical Pacific Bounty Blend Cocktail)

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Portions
2
Taille de portion
1 verre (250ml)
Temps de préparation
10 Minutes
Temps total
10 Minutes
Cocktail Mélange de la Récompense Tropical du Pacifique
Niveau
Votes
0
Vues de page
115
Mise à jour
mai 27, 2025

Ingrédients

Nutrition

  • Portions: 2
  • Taille de portion: 1 verre (250ml)
  • Calories: 320 kcal
  • Carbohydrates: 25 g
  • Protein: 1 g
  • Fat: 3 g
  • Fiber: 1 g
  • Sugar: 22 g
  • Sodium: 15 mg
  • Cholesterol: 0 mg
  • Calcium: 30 mg
  • Iron: 0.2 mg

Instructions

  • 1 - Prepare Ingredients:
    Gather all ingredients, measure the liquids accurately, and prepare crushed ice.
  • 2 - Mix Liquids:
    In a cocktail shaker, combine white rum, fresh pineapple juice, coconut cream, lime juice, and blue curaçao if using.
  • 3 - Shake and Serve:
    Add crushed ice to the shaker, shake vigorously for 20 seconds, then strain into two chilled glasses filled with crushed ice.
  • 4 - Garnish and Enjoy:
    Garnish each glass with a fresh pineapple wedge and mint sprig for a tropical presentation.

En savoir plus sur: Cocktail Mélange de la Récompense Tropical du Pacifique

A refreshing tropical blend featuring pineapple, coconut, and rum with a zesty twist.

Pacific Bounty Blend: A Tropical English Cocktail

The Pacific Bounty Blend is a delightful tropical cocktail inspired by the rich flavors of the Pacific Islands combined with an English twist. Centered around fresh pineapple juice and creamy coconut cream, the drink is elevated by the kick of white rum and the zestiness of lime juice. Optional blueberry-hued blue curaçao not only adds vibrant color but also subtle citrus aroma, cementing the drink's beachy aesthetic.

History & Inspiration

Although the UK is often associated with classic cocktails like the Pimm’s Cup or the Gin and Tonic, the Pacific Bounty Blend celebrates the British tradition of embracing flavors from around the globe. The recipe evokes the windswept tropical coasts and laid-back atmospheres of Polynesia, honoring the British explorers and traders who historically journeyed to the Pacific. It's atasteful nod to global connectivity reflected in the mixing of tropical fruit juices and distillates back home.

Tips & Notes

  • Use freshly squeezed pineapple juice to maximize brightness and freshness.
  • Coconut cream adds a rich body, but canned or powdered coconut milk can be substituted in a pinch, with cream whisked in for thickness.
  • Shaking with crushed ice rapidly chills and dilutes the mixture just enough for balance.
  • To make it non-alcoholic, omit the rum and add extra pineapple juice with a splash of coconut water, calling it the 'Pacific Breeze Blend'.

Unique Characteristics

Combining tart lime and smooth coconut textures creates a uniquely layered flavor profile. The optional blue curaçao contributes a playful yet elegant oceanic hue symbolizing Pacific waters. This cocktail is as visually appealing as it is refreshing, perfect for summertime events or holiday gatherings seeking a sense of escapism.

Serving Suggestions

Serve this cocktail in hurricane or tiki glasses to heighten the tropical vibe. Pair it with light appetizers such as crispy shrimp or fresh fruit skewers for a Florida or Caribbean-style festivity. Garnishing with fresh pineapple and mint adds flair and aroma.

Whether entertaining at home or relaxing by the pool, the Pacific Bounty Blend feels like a cool coastal breeze, encapsulating sunshine in a glass. This recipe invites drinkers to enjoy a taste of the tropics anytime, unified under an English beverage creativity banner.

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