Exquis Sauté de Mole avec Riz au Coco

Exquis Sauté de Mole avec Riz au Coco

(Exquisite Mole Stir Fry with Coconut Rice)

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Portions
4
Taille de portion
1 bol (350g)
Temps de préparation
20 Minutes
Temps de cuisson
30 Minutes
Temps total
50 Minutes
Exquis Sauté de Mole avec Riz au Coco
Catégories
Cuisines
Votes
0
Vues de page
143
Mise à jour
avril 14, 2025

Ingrédients

Nutrition

  • Portions: 4
  • Taille de portion: 1 bol (350g)
  • Calories: 600 kcal
  • Carbohydrates: 75 g
  • Protein: 35 g
  • Fat: 15 g
  • Fiber: 5 g
  • Sugar: 5 g
  • Sodium: 600 mg
  • Cholesterol: 70 mg
  • Calcium: 75 mg
  • Iron: 3.5 mg

Instructions

  • 1 - Prepare the Rice:
    Rinse the jasmine rice under cold water until it runs clear. In a pot, combine the rice with coconut milk and water, bring to a boil.
  • 2 - Cook the Rice:
    Cover the pot and reduce the heat to low. Cook for about 15 minutes or until the rice has absorbed all the liquid.
  • 3 - Sauté Vegetables:
    In a large skillet, heat sesame oil over medium-high heat. Add onions and garlic, sauté until translucent.
  • 4 - Add Chicken:
    Add diced chicken breasts to the skillet and cook until no longer pink.
  • 5 - Combine Everything:
    Stir in the mole sauce, bell peppers, and broccoli. Cook for another 5-7 minutes until vegetables are tender.
  • 6 - Fluff the Rice:
    Once the rice is done, remove from heat and let it sit covered for another 5 minutes; fluff with a fork.
  • 7 - Garnish and Serve:
    Serve the mole stir fry over a bed of coconut rice, garnish with fresh cilantro, lime juice, and chili flakes if desired.

En savoir plus sur: Exquis Sauté de Mole avec Riz au Coco

A savory and smoky mole stir fry served over soft coconut rice for a delightful fusion experience.

Mole Stir Fry with Coconut Rice

Mole Stir Fry with Coconut Rice combines the rich flavors of mole sauce with fresh vegetables and succulent chicken, creating a delightful balance of spices and textures. The dish is steeped in cultural significance, drawing on elements of traditional Mexican mole and a modern Asian stir-fry technique, all suitably nestled atop warm coconut rice which adds a creamy and aromatic dimension. Each ingredient plays its role in this harmonious dish: the mole brings heat and complex gourmet flair; the chicken provides protein, while bell peppers and broccoli introduce freshness and crunch. Coconut rice is an ingeniously pleasant base that soaks up all the delicious flavors. A bright and fresh garnish of cilantro provides further flavor contrast, and a sprinkle of chili serves as a final touch for spice enthusiasts. This meal exemplifies the fun, flavors, and fusion culinary possibilities by combining English and global cuisine. Adding optional soy sauce can enhance umami, making for a totally customizable experience. Perfect for family dinners, or exhilarating get-togethers, this Mole Stir Fry presents accessibility in cooking which is balanced with an outcome that leaves a lasting impression. Feel free to substitute per preference, such as tofu instead of chicken to ensure everyone gets to join the delicious déjà vu that exists in each exhilarating bite!

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