Étoile d'Hiver : Un cocktail de gin scintillant pour l'hiver

Étoile d'Hiver : Un cocktail de gin scintillant pour l'hiver

(Midwinter Starshine: A Sparkling Winter Gin Cocktail)

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Portions
1
Taille de portion
1 glass (about 200ml)
Temps de préparation
10 Minutes
Temps total
10 Minutes
Étoile d'Hiver : Un cocktail de gin scintillant pour l'hiver
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0
Vues de page
8
Mise à jour
mai 15, 2025

Ingrédients

Nutrition

  • Portions: 1
  • Taille de portion: 1 glass (about 200ml)
  • Calories: 140 kcal
  • Carbohydrates: 5 g
  • Protein: 0.1 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 4 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 5 mg
  • Iron: 0 mg

Instructions

  • 1 - Chill Glass:
    Chill your serving glass in the refrigerator or with some ice cubes for a refreshing finish.
  • 2 - Mix Liquid Ingredients:
    In a mixing glass, pour gin, elderflower cordial, and fresh lemon juice. Stir gently.
  • 3 - Add Ice and Sparkling Water:
    Add fresh ice cubes to the mixed ingredients and top with chilled sparkling water. Stir lightly to blend.
  • 4 - Garnish and Serve:
    Pour into the chilled glass. Garnish with star anise and a cinnamon stick. Optionally, sprinkle edible gold glitter for a magical starry effect. Serve immediately.

En savoir plus sur: Étoile d'Hiver : Un cocktail de gin scintillant pour l'hiver

A crisp, sparkling gin cocktail with elderflower and seasonal spices, perfect for cold winter nights.

Midwinter Starshine

The Midwinter Starshine is a captivating cocktail that brings the crisp, chilly ambiance of the English winter indoors. Centered around London Dry Gin, this drink complements the herbal botanicals of the spirit with the light sweetness and fragrant notes of elderflower cordial, a quintessentially British flavor. Fresh lemon juice lends a tangy brightness, while the chilled sparkling water lends effervescence, evoking the twinkling winter stars.

Seasonal spices like star anise and cinnamon provide warmth and depth, transforming it into a perfect festive beverage for cozy, gatherings or quiet contemplations. The addition of edible gold glitter symbolizes the 'starshine' and elevates the presentation, making it a delightful statement drink fit for celebrations during cold months, including Christmas and New Year.

This cocktail reflects English culinary tendencies of combining traditional botanical elements with modern mixology to highlight seasonal changes. It's easy to prepare by beginners but offers the opportunity to impress guests with its beautiful garnish and aromatic complexity.

Tips: For a non-alcoholic version, substitute gin with elderflower tonic water and adjust sweetness accordingly. Try variations by adding a splash of cranberry juice for color or infusing the gin with winter spices beforehand.

Historically, elderflower cordial has been enjoyed across UK seasons for its fresh floral aroma, often associated with spring and summer, so its use here marks a creative incorporation into a wintertime cocktail that surprises the palate with contrasting warmth and sparkle. The recipe celebrates English heritage and the magic of midwinter under starry skies, encapsulating conviviality and elegance in a single enchanting glass.

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