Mélange Monsoon à la Mangue : Touche Tropicale avec un Coup de Pluie
(Mango Monsoon Mix: Tropical Twist with a Rainfall Kick)
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avril 24, 2025
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Ingrédients
-
1 cup Ripe mango puree
(Use fresh mangoes for best flavor)
-
2 tbsp Jus de Citron Vert Frais
(Pressé à la minute)
-
10 leaves Feuilles de menthe
(Lightly crushed to release aroma)
-
1 tbsp Ginger syrup
(Mix equal parts sugar and water, simmer with ginger slices)
-
1 cup Eau pétillante
(Chilled)
-
1 cup Glace Pilée
(As needed for serving)
-
a pinch none Poivre noir
(Freshly ground for spicy kick)
(Use fresh mangoes for best flavor)
(Pressé à la minute)
(Lightly crushed to release aroma)
(Mix equal parts sugar and water, simmer with ginger slices)
(Chilled)
(As needed for serving)
(Freshly ground for spicy kick)
Nutrition
- Portions: 2
- Taille de portion: 1 verre (300ml)
- Calories: 180 kcal
- Carbohydrates: 42 g
- Protein: 1 g
- Fat: 0.5 g
- Fiber: 2 g
- Sugar: 36 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.3 mg
Instructions
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1 - Prepare Glasses and Ingredients:
Lightly crush mint leaves to release the aroma. Prepare fresh mango puree and lime juice; chill the sparkling water.
-
2 - Combine Mango and Lime:
In a mixing jug, blend mango puree with freshly squeezed lime juice and optional ginger syrup for balanced sweetness and spice.
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3 - Add Sparkling Water:
Slowly stir in chilled sparkling water to create a refreshing fizz without losing the mango’s thick texture.
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4 - Serve Over Ice:
Place crushed ice in glasses, pour the mango mixture over. Garnish with mint leaves and a light pinch of black pepper if desired for a subtle kick.
Lightly crush mint leaves to release the aroma. Prepare fresh mango puree and lime juice; chill the sparkling water.
In a mixing jug, blend mango puree with freshly squeezed lime juice and optional ginger syrup for balanced sweetness and spice.
Slowly stir in chilled sparkling water to create a refreshing fizz without losing the mango’s thick texture.
Place crushed ice in glasses, pour the mango mixture over. Garnish with mint leaves and a light pinch of black pepper if desired for a subtle kick.
En savoir plus sur: Mélange Monsoon à la Mangue : Touche Tropicale avec un Coup de Pluie
Mango Monsoon Mix - Summary & Tips
The Mango Monsoon Mix is a unique and refreshing drink native to English fusion cuisine, blending tropical fruit sweetness with hot and spicy notes that resemble the vibrant energy of a summer monsoon. Mango puree provides a thick and rich sweetness while fresh lime juice balances the flavors with tangy brightness. Fresh mint adds an herbal lift, and a dash of freshly ground black pepper or ginger syrup can unlock a surprising warming dimension to this cooler.
Tips & Notes
- Use ripe fresh mangoes for the best natural sweetness.
- Ginger syrup enhances complexity but can be omitted if unavailable.
- Crushed ice keeps the drink refreshingly cold without diluting rapidly.
- Black pepper is subtle, add to taste to avoid overwhelming the fruit flavors.
Cultural Significance & Inspire
In England, innovative summer drinks artfully fuse native ingredients with exotic tropical fruits, celebrating global influences ahead of the monsoon season symbolizing refreshment and renewal. The 'Mango Monsoon Mix' is perfect to cool down hot English summers or as an elegant mocktail option for vibrant social settings.
Refreshing and easy to prepare, this drink’s creative spice-led tweak on a mango cooler offers a memorable sensory experience that transports one to lively monsoon moods right from a classic English table. Cheers to flavors combining warmth, sweetness, and zest in a delightful monsoon dance.
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