Ligurian Lemon Espresso Spritz : Une Touche Italienne Acidulée et Rafraîchissante
(Ligurian Lemon Espresso Spritz: A Zesty Italian Twist)
(0 Avis)
0
35
avril 27, 2025
Signaler un problème
Ingrédients
-
2 pieces fresh Ligurian lemons
(Prefer organic for zest and juice)
-
120 ml Espresso
(Freshly brewed and cooled)
-
180 ml Eau pétillante
(Chilled, for fizz)
-
30 ml Sirop Simple
(Ajustez la douceur selon votre goût)
-
6 pieces Glaçons
(Ensure fresh and clean ice)
-
4 leaves Feuilles de Menthe Fraîches
(Pour la garniture et l'arôme)
(Prefer organic for zest and juice)
(Freshly brewed and cooled)
(Chilled, for fizz)
(Ajustez la douceur selon votre goût)
(Ensure fresh and clean ice)
(Pour la garniture et l'arôme)
Nutrition
- Portions: 2
- Taille de portion: 1 verre (300ml)
- Calories: 110 kcal
- Carbohydrates: 18 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 14 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.3 mg
Instructions
-
1 - Prepare Lemon Juice and Zest:
Zest one lemon carefully to avoid the white pith, then juice both lemons. Set aside fresh lemon juice and zest.
-
2 - Brew and Cool Espresso:
Brew two shots (120ml) of high-quality espresso. Allow it to cool at room temperature or chill briefly in refrigerator.
-
3 - Mix Citrus, Espresso & Syrup:
In a small pitcher, combine lemon juice, lemon zest, cooled espresso, and simple syrup. Stir gently to blend flavors.
-
4 - Build the Spritz:
Fill two glasses with ice cubes. Pour equal amounts of espresso-lemon mixture over ice, then top each glass with sparkling water.
-
5 - Garnish and Serve:
Garnish with fresh mint leaves or a thin lemon wheel on the rim. Serve immediately with a straw or stirrer.
Zest one lemon carefully to avoid the white pith, then juice both lemons. Set aside fresh lemon juice and zest.
Brew two shots (120ml) of high-quality espresso. Allow it to cool at room temperature or chill briefly in refrigerator.
In a small pitcher, combine lemon juice, lemon zest, cooled espresso, and simple syrup. Stir gently to blend flavors.
Fill two glasses with ice cubes. Pour equal amounts of espresso-lemon mixture over ice, then top each glass with sparkling water.
Garnish with fresh mint leaves or a thin lemon wheel on the rim. Serve immediately with a straw or stirrer.
En savoir plus sur: Ligurian Lemon Espresso Spritz : Une Touche Italienne Acidulée et Rafraîchissante
Ligurian Lemon Espresso Spritz
The Ligurian Lemon Espresso Spritz is a fresh and invigorating beverage that marries the bold bitterness of espresso with the bright zing of Liguria’s renowned lemons and the sparkling charm of a traditional spritz. Inspired by the Mediterranean influence of Italy’s Ligurian coast—famed for its fragrant lemons—this drink captures a unique flavor profile that refreshes and awakens the senses.
Featuring simple ingredients, it's perfect for a warm afternoon pick-me-up or an elegant non-alcoholic alternative to classic spritz cocktails. The preparation requires minimal effort, ideal for beginner and intermediate home bartenders alike.
Tips and Notes:
- For an authentic touch, use organic Ligurian lemons or the closest quality lemons available to ensure bright zest and juice.
- Fresh, high-quality espresso is key to balanced flavor; avoid instant coffee.
- Adjust simple syrup sweetness according to taste or substitute with honey or agave for variation.
- The sparkling water should be well chilled to maintain crispness.
- Garnishing with mint adds an aromatic lift and a lovely visual contrast.
This innovative drink celebrates Italian coastal flavors while bringing a trendy coffee twist that appeals worldwide, combining culture and creativity in every glass.
Évaluez la recette
Avis des utilisateurs
Recettes populaires
