Cocktail Crémeux de Lait Anglais au Bord du Lac

Cocktail Crémeux de Lait Anglais au Bord du Lac

(Creamy English Lakeside Buttermalt Cocktail)

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Portions
2
Taille de portion
1 verre (250ml)
Temps de préparation
5 Minutes
Temps total
5 Minutes
Cocktail Crémeux de Lait Anglais au Bord du Lac
Niveau
Votes
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Vues de page
8
Mise à jour
mai 17, 2025

Ingrédients

Nutrition

  • Portions: 2
  • Taille de portion: 1 verre (250ml)
  • Calories: 230 kcal
  • Carbohydrates: 15 g
  • Protein: 4 g
  • Fat: 3 g
  • Fiber: 0 g
  • Sugar: 11 g
  • Sodium: 85 mg
  • Cholesterol: 10 mg
  • Calcium: 120 mg
  • Iron: 0.3 mg

Instructions

  • 1 - Mix Malted Milk Powder and Buttermilk:
    In a shaker or mixing glass, combine malted milk powder with buttermilk and stir briskly until the powder dissolves completely.
  • 2 - Add Whiskey and Honey:
    Pour in the whiskey and add the honey. Stir gently to blend the ingredients evenly without melting the malt mixture.
  • 3 - Shake with Ice:
    Add ice cubes to the shaker, secure the lid, and shake vigorously for 15-20 seconds until well-chilled and frothy.
  • 4 - Strain and Serve:
    Strain the drink into two chilled glasses. Optionally, sprinkle a tiny pinch of ground cinnamon on top for aroma.

En savoir plus sur: Cocktail Crémeux de Lait Anglais au Bord du Lac

A smooth, creamy malted whiskey cocktail with soothing buttermilk and a hint of honey, perfect for lakeside relaxation.

Lakeside Buttermalt: Smooth English Malted Whiskey Cocktail

The 'Lakeside Buttermalt' embodies a unique English beverage crafted to evoke the tranquility of quiet lakes. This cocktail cleverly blends rich malt flavors with creamy buttermilk and a soothing hit of whiskey. Traditionally, malted milk powders and buttermilk come from deep-rooted English dairy heritage, intertwined with the graceful complexities of malted barley in whisky distillation.

Summary

This cocktail is a nurturing balance of creaminess and maltiness weighted with moderate whiskey warmth – designed for serene enjoyment, especially after a gentle afternoon by the water’s edge. With just a handful of ingredients, its ease of preparation makes it accessible while still impressing with rich layering of taste.

Tips & Notes

  • Whiskey Selection: Use a mild and smooth English or low-peat Scotch whiskey to keep the drink mellow.
  • Buttermilk Quality: Fresh buttermilk offers tanginess and texture. Homemade or cultured buttermilk enhances authenticity.
  • Mixing Malt Powder: Stir malt powder thoroughly to avoid lumps turning the drink unpleasantly grainy.
  • Sweetening: Honey balances out the tang and enhances malt depth, but adjust sweetness based on preference.
  • Prepare Chilled Glasses: Serves refreshing aesthetics and texture, complimenting lakeside enjoyment.
  • Optional Cinnamon: Adds a subtle warming note and aromatic interest, great for cooler days.

History & Cultural Significance

English cocktails historically embraced dairy and cereals, mirroring comfort with countryside inspirations. The Lactose-containing malt supplements complement the fortified character of regional whiskey practices. This modern take pays homage to pastoral refreshments often enjoyed in English country homes and pubs that skirt reservoirs and lakes.

Unique Aspects & Personal Thoughts

The Lakeside Buttermalt is exceptional in bridging malted barley heritage and buttermilk traditions with modern cocktail conviviality. Unlike typical punches or cream-based cocktails, its malt complexity is upfront without feeling heavy. Personally, I find it inviting yet sophisticated—appealing across seasons. This drink is a tribute to English drink creativity — blending earthly malt aromas, smooth whiskies, and fresh dairy’s smoothness — creating a refreshing yet indulgent spin on lakefront relaxation.

Embrace rewarding moments with a glass of Lakeside Buttermalt. Sit back by the water, listen to the gentle sounds of nature, and savor a drink that comforts and elevates simultaneously.

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