Instructions

• 1 - Prep the Millet:
  Rinse the millet under cold water until water runs clear. Drain well to remove any debris or dust.
• 2 - Combine Ingredients in Iron Pot:
  Add millet, water, cinnamon stick, cardamom pods, ground ginger, nutmeg, and salt to the iron pot.
• 3 - Cook the Porridge:
  Bring the pot to a boil over medium heat, then reduce to low, cover with a lid, and simmer for about 20 minutes until millet is soft and most liquid has absorbed.
• 4 - Add Final Touches:
  Stir in honey (or maple syrup), almond milk, chopped almonds, and dried apricots. Remove cinnamon stick and cardamom pods before serving.