Harmonie d'hibiscus : Rafraîchissant floral anglais

Harmonie d'hibiscus : Rafraîchissant floral anglais

(Hibiscus Harmony: Floral English Refresher)

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Portions
2
Taille de portion
1 verre (250ml)
Temps de préparation
10 Minutes
Temps de cuisson
10 Minutes
Temps total
20 Minutes
Harmonie d'hibiscus : Rafraîchissant floral anglais Harmonie d'hibiscus : Rafraîchissant floral anglais Harmonie d'hibiscus : Rafraîchissant floral anglais Harmonie d'hibiscus : Rafraîchissant floral anglais
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767
Mise à jour
juillet 09, 2025

Ingrédients

Nutrition

  • Portions: 2
  • Taille de portion: 1 verre (250ml)
  • Calories: 90 kcal
  • Carbohydrates: 22 g
  • Protein: 0.3 g
  • Fat: 0.1 g
  • Fiber: 0.5 g
  • Sugar: 18 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 15 mg
  • Iron: 0.4 mg

Instructions

  • 1 - Thé d'Hibiscus:
    Faites infuser les pétales d'hibiscus séchés dans de l'eau chaude pendant 8 minutes jusqu'à obtenir une couleur rouge profond et une saveur riche.
  • 2 - Filtrer l'Hibiscus:
    Filtre les pétales d'hibiscus, en réservant le thé infusé à l'hibiscus.
  • 3 - Mélanger les Ingrédients:
    Dans un pichet, mélangez le thé d'hibiscus, le sirop de fleur de sureau, le jus de citron et le miel si vous l'utilisez. Remuez bien pour mélanger.
  • 4 - Refroidir et Servir:
    Ajoutez des glaçons dans les verres, versez le mélange d'hibiscus et d'harmonie sur la glace, garnissez avec des feuilles de menthe fraîche et servez frais.

En savoir plus sur: Harmonie d'hibiscus : Rafraîchissant floral anglais

A refreshing hibiscus infusion with classic English flavors and a hint of citrus zest.

Hibiscus Harmony: A Floral English Refresher

The 'Hibiscus Harmony' brings together traditional English floral notes with a vibrant tropical punch from hibiscus petals. Known for its brilliant crimson hue and tangy flavor, hibiscus is rich in antioxidants and brewing it into a tea is popular globally but blends uniquely with elderflower in this recipe.

This drink's English charm comes from the elderflower cordial—a delicate, floral syrup made from the blossoms of the elder tree. Paired with fresh lemon juice for crisp acidity and a touch of English wildflower honey for balanced sweetness, the drink exemplifies natural freshness, making it a perfect summer beverage.

Preparation Tips & Notes

  • Using freshly dried hibiscus petals ensures the richest flavor and color. Avoid overly powdered herb forms.
  • Honey is optional but recommended; it complements the floral notes more naturally than granulated sugar.
  • Adjust lemon juice to taste if you prefer more or less tartness.
  • Mint garnish not only enhances appearance but adds a cool fragrance that complements hibiscus well.
  • Stir gently after adding honey to ensure it dissolves, especially if tea is warm prior to chilling.

Cultural & Historical Context

Hibiscus drinks traditionally feature in many cultures - from the hibiscus drinks of East Africa to the celebrated agua de Jamaica across Latin America. Elderflower cordial originates from England, where it is traditionally homemade in late spring and early summer. Elderflowers have been infused for their fragrant essence dating back to medieval times.

Combining hibiscus and elderflower is a novel fusion paying tribute to two distinct traditions blending in a delightful refreshment. This recipe embodies the warm British summers and their fondness for fragrant, garden-inspired drinks.

Unique Aspects

The Hibiscus Harmony stands out for its visually striking appearance and audiably balanced sweetness and acidity. Health-conscious consumers may appreciate it as a naturally caffeine-free option that’s vibrant and refreshing without artificial additives. It’s easily adapted as a cocktail base or kept purely herbal.

This recipe is excellent for entertaining guests at English garden parties, afternoon teas, or simply enjoying a self-care refreshment. Whether made traditionally or with slight variations, Hibiscus Harmony promises a floral and fruity experience, enticing false sense of calm and creative summer vibes.

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