Gyoza Maison Délicieuse : Une Délice Japonaise
(Delicious Homemade Gyoza: A Japanese Delight)
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avril 12, 2025
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Ingrédients
-
20 pieces Ronds de gyoza
(Disponible dans les épiceries asiatiques)
-
200 grams Porc haché
(Can substitute with ground chicken or tofu for vegetarian option)
-
100 grams Chou
(Haché finement)
-
2 stalks Oignons verts
(Haché)
-
2 cloves Ail
(Haché)
-
1 teaspoon Gingembre
(Haché)
-
2 tablespoons Sauce soja
(Préféré faible en sodium)
-
1 tablespoon Huile de sésame
(Pour ajouter de la saveur)
-
1/2 teaspoon Sel
(À votre goût)
-
1/4 teaspoon Poivre
(À votre goût)
(Disponible dans les épiceries asiatiques)
(Can substitute with ground chicken or tofu for vegetarian option)
(Haché finement)
(Haché)
(Haché)
(Haché)
(Préféré faible en sodium)
(Pour ajouter de la saveur)
(À votre goût)
(À votre goût)
Nutrition
- Portions: 4
- Taille de portion: 6 pieces (180g)
- Calories: 300 kcal
- Carbohydrates: 30 g
- Protein: 18 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 50 mg
- Calcium: 20 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Filling:
In a large bowl, mix ground pork, chopped cabbage, minced garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper until well combined.
-
2 - Fill Gyoza Wrappers:
Place a spoonful of filling in the center of each gyoza wrapper. Moisten the edges with water, fold over to create a half-moon shape, and pinch to seal.
-
3 - Cook Gyoza:
In a large skillet, heat a little oil over medium-high heat. Place gyoza in the skillet and cook until the bottoms are golden brown. Add a splash of water, cover with a lid, and steam for 5 minutes.
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4 - Serve:
Remove the lid and let the gyoza cook for an additional 2 minutes to crisp up. Serve hot with soy sauce or dipping sauce.
In a large bowl, mix ground pork, chopped cabbage, minced garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper until well combined.
Place a spoonful of filling in the center of each gyoza wrapper. Moisten the edges with water, fold over to create a half-moon shape, and pinch to seal.
In a large skillet, heat a little oil over medium-high heat. Place gyoza in the skillet and cook until the bottoms are golden brown. Add a splash of water, cover with a lid, and steam for 5 minutes.
Remove the lid and let the gyoza cook for an additional 2 minutes to crisp up. Serve hot with soy sauce or dipping sauce.
En savoir plus sur: Gyoza Maison Délicieuse : Une Délice Japonaise
Gyoza: A Taste of Japan
Gyoza are delicious Japanese dumplings that are typically filled with ground meat and vegetables. They originated from China, where they are known as jiaozi, but have become a beloved dish in Japan. Gyoza can be steamed, boiled, or pan-fried, and are often served with a soy-based dipping sauce. This recipe focuses on the pan-fried method, which gives the gyoza a delightful crispy texture on one side while remaining juicy on the other.
Tips and Notes
- Wrapper Choices: Although you can make your own gyoza wrappers, store-bought ones are convenient and save time.
- Filling Variations: Feel free to experiment with different fillings such as shrimp, chicken, or mushrooms for a unique twist.
- Serving Suggestions: Gyoza are often enjoyed with a side of rice and a fresh salad for a complete meal.
Cultural Significance
In Japan, gyoza are commonly enjoyed as a side dish or appetizer, especially during social gatherings and festivals. They are a staple in many households, cherished for their versatility and flavor.
Conclusion
Making gyoza at home is a rewarding experience that allows you to enjoy a piece of Japanese culture in your kitchen. With practice, you can perfect the art of folding and cooking gyoza, impressing family and friends with your culinary skills. Enjoy making this delightful dish and savor the taste of Japan!
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