Crème de Miel Florentine : Délice de miel crémeux anglais
(Florentine Honey Crema: English Creamy Honey Delight)
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mai 02, 2025
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Ingrédients
-
3 tbsp Miel
(Preferably use raw English wildflower honey for richest flavor)
-
1/2 cup Crème épaisse
(Fresh heavy cream for best texture)
-
1/2 cup Lait entier
(Use full fat milk for creaminess)
-
1/4 tsp Poudre de cannelle
(Ground cinnamon, can be adjusted to taste)
-
1/2 tsp Extrait de vanille
(Pure vanilla extract preferred)
-
2 tbsp Crème fouettée
(Pour garnir)
-
a pinch none Muscade
(Freshly grated for garnishing)
(Preferably use raw English wildflower honey for richest flavor)
(Fresh heavy cream for best texture)
(Use full fat milk for creaminess)
(Ground cinnamon, can be adjusted to taste)
(Pure vanilla extract preferred)
(Pour garnir)
(Freshly grated for garnishing)
Nutrition
- Portions: 2
- Taille de portion: 1 glass (150 ml)
- Calories: 290 kcal
- Carbohydrates: 28 g
- Protein: 4 g
- Fat: 18 g
- Fiber: 0.3 g
- Sugar: 25 g
- Sodium: 45 mg
- Cholesterol: 70 mg
- Calcium: 150 mg
- Iron: 0.2 mg
Instructions
-
1 - Warm Milk and Cream:
Gently warm the whole milk and heavy cream together in a small saucepan over low heat until hot but not boiling.
-
2 - Add Honey & Spice:
Stir in honey, cinnamon powder, and vanilla extract (if using) into the warm milk mixture until fully dissolved and blended.
-
3 - Serve:
Pour the mixture into two warm glasses. Top each with a tablespoon of whipped cream and a pinch of freshly grated nutmeg if desired.
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4 - Garnish and Enjoy:
Serve immediately for a comforting creamy drink with sweet honey notes and warm spice aromatics.
Gently warm the whole milk and heavy cream together in a small saucepan over low heat until hot but not boiling.
Stir in honey, cinnamon powder, and vanilla extract (if using) into the warm milk mixture until fully dissolved and blended.
Pour the mixture into two warm glasses. Top each with a tablespoon of whipped cream and a pinch of freshly grated nutmeg if desired.
Serve immediately for a comforting creamy drink with sweet honey notes and warm spice aromatics.
En savoir plus sur: Crème de Miel Florentine : Délice de miel crémeux anglais
##Florentine Honey Crema
This creamy drink recipe is an English-inspired warm cocktail that beautifully combines luscious honey with fresh cream and silky milk blended with aromatic cinnamon and vanilla. The following recipe makes two servings of a smooth, gently sweetened drink that's comforting on cooler evenings or as a dessert beverage. Famous for its velvety texture and floral honey notes — Florentine Honey Crema shines with its simple ingredients, balancing sweetness with spices. Traditionally, honey has been an important ingredient in English cuisine, reflecting natural sweetness combined with plenty of herbal remedies a long time before modern sugar arrived. This drink pairs rich English dairy products with a small touch of warming breakfast spice, inviting slow sip moments and cozy moods.
Tips & Notes
- Using raw local wildflower honey yields the most pronounced flavor and natural sweetness.
- Adjust cinnamon and nutmeg to taste for more or less spice — these lift the body and aroma.
- Whipped cream topping is optional but adds indulgence and creamy mouthfeel.
- You may warm the glass before pouring to keep the drink hot longer.
Unique Aspects
A delightful alternative to typical eggnog or creamy liqueurs, Florentine Honey Crema gives an elegantly smooth experience that blends dessert qualities without alcohol, perfect for all ages.
Cultural Significance
The drink takes inspiration from English dairy richness and the longstanding regional love of wild honey, wrapped elegantly in aromatic spices evoking traditional British teatime warmth.
Enjoy this gentle spirited creamy cocktail warm alone or as a charming accompaniment to your afternoon tea or rich puddings.
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