Espresso Romano : Délice de café aux agrumes
(Espresso Romano: Citrus-Spiked Coffee Delight)
(0 Avis)
0
56
avril 22, 2025
Signaler un problème
Ingrédients
-
30 ml Fresh espresso
(Use a strong, double shot espresso; freshly brewed)
-
1 piece Lemon peel twist
(Fresh lemon peel zest, avoid pith for bitterness)
-
1 tsp Sucre
(White granulated sugar or adjust to taste)
-
20 ml Eau chaude
(Optional water to dilute for milder taste)
-
3 pcs Glaçons
(Optional for a lightly chilled version)
(Use a strong, double shot espresso; freshly brewed)
(Fresh lemon peel zest, avoid pith for bitterness)
(White granulated sugar or adjust to taste)
(Optional water to dilute for milder taste)
(Optional for a lightly chilled version)
Nutrition
- Portions: 1
- Taille de portion: 1 cup (90ml)
- Calories: 15 kcal
- Carbohydrates: 4 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 4 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.1 mg
Instructions
-
1 - Brew Espresso:
Pull a fresh double shot of rich, hot espresso using your preferred espresso machine. Ensure crema is well formed.
-
2 - Prepare Lemon Twist:
Use a sharp knife or peeler to take a thin strip of lemon zest from a fresh lemon, removing any bitter white pith.
-
3 - Sweeten Espresso:
Optional: stir in sugar to the hot espresso and mix until dissolved.
-
4 - Assemble the Espresso Romano:
Pour the hot espresso into a pre-warmed small cup; add a splash of hot water if a milder taste is preferred. Twist lemon peel over the cup to release aromatic oils, then drop it in. Optionally, add a few ice cubes for a refreshing touch.
Pull a fresh double shot of rich, hot espresso using your preferred espresso machine. Ensure crema is well formed.
Use a sharp knife or peeler to take a thin strip of lemon zest from a fresh lemon, removing any bitter white pith.
Optional: stir in sugar to the hot espresso and mix until dissolved.
Pour the hot espresso into a pre-warmed small cup; add a splash of hot water if a milder taste is preferred. Twist lemon peel over the cup to release aromatic oils, then drop it in. Optionally, add a few ice cubes for a refreshing touch.
En savoir plus sur: Espresso Romano : Délice de café aux agrumes
Espresso Romano: A Citrus Twist on Classic Espresso
Espresso Romano is a small but iconic English coffee drink cherished by both aficionados and casual coffee lovers who seek a refreshing brightness in their cup. Traditionally originating in British coffeehouses, this drink uniquely combines robust espresso with a sharp twist of lemon zest that cuts through the bitterness and leaves an invigorating citrus aroma.
The delicate balance of strong espresso, optional sugar sweetness, and the fresh, bright lemon zest makes this drink exquisite whilst being remarkably simple to prepare. The origin of the name 'Romano' is believed to be somewhat ironic or cultural, perhaps alluding to the Mediterranean connection through lemon, or simply to hint at the bold character of this espresso version.
Tips to perfect your Espresso Romano include choosing the freshest lemon and gently twisting the peel to unleash the essential oils without adding pith bitterness. The sweetener is truly optional and can be skipped for a zero-sugar version or customized to suit your palate.
Espresso Romano graces menus as a quick pick-me-up or an elegant palate cleanser served between courses in fine dining settings. It showcases how a tiny ingredient like lemon peel can completely transform a familiar drink into a beverage steeped with personality and layered flavors. It's perfect for those who appreciate coffee complexity paired with subtle, bright notes.
Add this drink to your repertoire if you love experimenting with coffee, enjoy vibrant citrus additions, or simply wish to sip something bona fide and uplifting in minutes. Cheers to exploring new coffee journeys!
Évaluez la recette
Avis des utilisateurs
Autres recettes dans Royaume-Uni
Recettes populaires
