Dalampasigan Dewdrop : Rafraîchissement Tropical aux Agrumes et Coco

Dalampasigan Dewdrop : Rafraîchissement Tropical aux Agrumes et Coco

(Dalampasigan Dewdrop: Tropical Citrus Coconut Cooler)

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Portions
2
Taille de portion
1 verre (300 ml)
Temps de préparation
10 Minutes
Temps total
10 Minutes
Dalampasigan Dewdrop : Rafraîchissement Tropical aux Agrumes et Coco Dalampasigan Dewdrop : Rafraîchissement Tropical aux Agrumes et Coco Dalampasigan Dewdrop : Rafraîchissement Tropical aux Agrumes et Coco Dalampasigan Dewdrop : Rafraîchissement Tropical aux Agrumes et Coco
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670
Mise à jour
juillet 10, 2025

Ingrédients

Nutrition

  • Portions: 2
  • Taille de portion: 1 verre (300 ml)
  • Calories: 80 kcal
  • Carbohydrates: 15 g
  • Protein: 1 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 12 g
  • Sodium: 15 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.3 mg

Instructions

  • 1 - Écraser la Menthe:
    Dans un verre solide ou un shaker à cocktail, écrasez doucement les feuilles de menthe fraîche pour libérer leur arôme et leur saveur.
  • 2 - Mélanger les Ingrédients:
    Ajoutez l'eau de coco froide, le jus de calamansi et le sirop simple (si utilisé) à la menthe écrasée. Remuez ou secouez doucement pour mélanger.
  • 3 - Préparer des verres de service:
    Remplissez deux verres de service avec de la glace concassée pour garder la boisson fraîche et rafraîchissante.
  • 4 - Verser et Garnir:
    Filtre le mélange sur la glace pilée dans chaque verre. Garnissez avec une branche de menthe fraîche et une fine tranche de calamansi pour une présentation visuelle attrayante.
  • 5 - Servir:
    Servez immédiatement lorsque c'est froid pour profiter des saveurs tropicales vibrantes à leur apogée.

En savoir plus sur: Dalampasigan Dewdrop : Rafraîchissement Tropical aux Agrumes et Coco

A refreshing blend of coconut water and calamansi with a hint of mint, perfect for revitalizing any sunny day.

Dalampasigan Dewdrop: An Invigorating Taste of the Philippine Coastline

Overview Dalampasigan Dewdrop is a revitalizing tropical drink inspired by the serene coastal breezes of the Philippine shorelines ('dalampasigan' means 'seashore' in Filipino). The drink marries the natural sweetness and subtle nuttiness of fresh coconut water with the bright, tangy burst of calamansi citrus. Fresh mint adds a cooling depth, elevating the fresh flavors for a refreshing experience perfect for warm days.

Ingredients & Flavor Profile The hero ingredient is fresh coconut water, widely appreciated in the Philippines for its hydrating qualities and subtle sweetness that perfectly complements the sharp, citrus spark provided by calamansi—a uniquely local lime-like fruit cherished in Southeast Asian cuisine. The addition of simple syrup is optional and allows customization of sweetness for different palates, while the fresh mint lends aromatic freshness that awakens the senses.

Preparation Tips To maintain the purity of flavors, always use fresh coconut water and fresh-squeezed calamansi juice if possible. The muddling of mint should be gentle to avoid excessive bitterness but enough to release the essential oils.

Crushed ice is preferred to maximize chill without diluting the drink rapidly. Also, straining helps to keep the crushed mint leaves out of the sip while preserving aroma.

Cultural Importance & Unique Touches Calamansi juice is a ubiquitous ingredient benefitting from historical trade routes and agriculture in the Philippine islands. Coconut water is naturally available by the seaside, making this drink a metaphorical ode to beach relaxation and tropical chill vibes.

The Dalampasigan Dewdrop offers a non-alcoholic option that can be enjoyed by all ages, making it versatile for family gatherings or sunny outdoor festivals.

Serving Suggestions Serve this drink in clear glasses to showcase the sparkling pale hues of coconut water and calamansi, garnished artfully with green mint and a thin calamansi wheel. This visual pairing enhances the tropical aesthetics, beautifully complementing beach-themed or tropical party settings.

Personal Thoughts The Dalampasigan Dewdrop is not just a drink but a sensory journey to the Philippine coast. It invites you to pause, take in invigorating zest and natural sweetness, and bring a moment of coastal calm anywhere you are.

Try this recipe as a base for creative experimentation: add a splash of sparkling water for effervescence, blend with frozen coconut pieces for a smoothie-like twist, or even pair it with tropical light meals to enhance the coastal dining experience.

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