Instructions

• 1 - Prepare the Locoto Sauce:
  Remove seeds from locoto peppers and blend with garlic, onion, tomato paste, and 100 ml beef broth until smooth.
• 2 - Brown the Lamb:
  Heat oil in a large pot, season lamb chunks with salt and pepper, and brown them on all sides over medium-high heat.
• 3 - Simmer with Sauce:
  Add the locoto pepper sauce to the browned lamb, stir well, then pour in remaining beef broth.
• 4 - Slow Cook:
  Reduce heat to low, cover the pot, and simmer gently for about 70 minutes until lamb is tender.
• 5 - Finish and Serve:
  Adjust seasoning, stir in lime juice if using, garnish with fresh cilantro, then serve hot with boiled potatoes or rice.