Instructions

• 1 - Prepare Noodles:
  Cook chow mein noodles as per package directions until just tender. Drain, rinse under cold water, and set aside to avoid overcooking.
• 2 - Chop and prep vegetables:
  Julienne carrot and bell pepper, trim and halve green beans, mince garlic, grate ginger, slice spring onions.
• 3 - Heat oil and aromatics:
  Heat vegetable oil in a wok over medium-high heat. Add garlic and ginger, sauté until fragrant about 30 seconds.
• 4 - Cook Vegetables:
  Add carrot, bell pepper, and green beans (if using). Stir fry rapidly, retaining crunch, for about 3-4 minutes.
• 5 - Add noodles and sauces:
  Add noodles to the wok, pour soy sauce, oyster sauce (optional), and sprinkle sugar and black pepper evenly. Toss vigorously to mix all.
• 6 - Final Touches:
  Add spring onions, quickly toss again, then remove from heat. Garnish with toasted sesame seeds if desired.
• 7 - Serve:
  Transfer the chow mein onto plates and serve immediately for best taste and texture.