Bouchées d'Empanada Piquantes au Piment et Citron Vert - Explosion de Saveurs en Taille Miniature
(Zesty Chili Lime Empanada Bites - Bite-Sized Flavor Punch)
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avril 23, 2025
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Ingrédients
-
2 cups Farine tout usage
(Pour la pâte)
-
6 tbsp Beurre non salé
(Cold, diced)
-
1/3 cup Eau froide
-
1/2 tsp Sel
(For dough)
-
250 grams Viande hachée
(Lean)
-
1/2 cup Oignon
(Haché finement)
-
1 tsp Flocons de piment rouge
(Adjust based on desired spiciness)
-
2 cloves Ail
(Haché)
-
1 tsp Lime zest
(Freshly grated)
-
1 1/2 tbsp Jus de citron vert
(Pressé à la minute)
-
2 tbsp Coriandre
(Haché)
-
1/4 cup Poivron vert
(Finely diced)
-
1 tbsp Huile d'olive
Sel, To taste
Poivre noir, To taste
-
1 large Œuf
(for egg wash)
(Pour la pâte)
(Cold, diced)
(For dough)
(Lean)
(Haché finement)
(Adjust based on desired spiciness)
(Haché)
(Freshly grated)
(Pressé à la minute)
(Haché)
(Finely diced)
(for egg wash)
Nutrition
- Portions: 12
- Taille de portion: 2 empanada bites
- Calories: 220 kcal
- Carbohydrates: 18 g
- Protein: 10 g
- Fat: 12 g
- Fiber: 1.8 g
- Sugar: 1.2 g
- Sodium: 250 mg
- Cholesterol: 35 mg
- Calcium: 30 mg
- Iron: 2 mg
Instructions
-
1 - Make the Dough:
Combine flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Wrap and chill 30 mins if time permits.
-
2 - Prepare the Filling:
Heat olive oil in a skillet. Sauté onion, garlic, and green bell pepper until softened. Add ground beef and cook until browned. Stir in chili flakes, lime zest, lime juice, cilantro, salt, and pepper. Cook 2 mins. Remove from heat.
-
3 - Assemble Empanada Bites:
Roll dough out to 1/8 inch thickness. Cut into 3-inch circles. Place a teaspoon of filling on each circle, fold in half, and seal edges by pressing with a fork.
-
4 - Bake to Perfection:
Preheat oven to 375°F (190°C). Brush empanadas with beaten egg. Place on baking sheet lined with parchment paper and bake for 20 minutes until golden brown.
-
5 - Serve & Enjoy:
Allow empanadas to cool slightly before serving. Serve warm as a tasty appetizer or snack.
Combine flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Wrap and chill 30 mins if time permits.
Heat olive oil in a skillet. Sauté onion, garlic, and green bell pepper until softened. Add ground beef and cook until browned. Stir in chili flakes, lime zest, lime juice, cilantro, salt, and pepper. Cook 2 mins. Remove from heat.
Roll dough out to 1/8 inch thickness. Cut into 3-inch circles. Place a teaspoon of filling on each circle, fold in half, and seal edges by pressing with a fork.
Preheat oven to 375°F (190°C). Brush empanadas with beaten egg. Place on baking sheet lined with parchment paper and bake for 20 minutes until golden brown.
Allow empanadas to cool slightly before serving. Serve warm as a tasty appetizer or snack.
En savoir plus sur: Bouchées d'Empanada Piquantes au Piment et Citron Vert - Explosion de Saveurs en Taille Miniature
Chili Lime Empanada Bites
Chili Lime Empanada Bites fuse the traditional Latin American empanada with exciting zesty flavors of lime and spicy chili flakes to create a unique handheld snack. The dough is flaky yet tender, complementing the aromatic and savory filling, which combines the zest of fresh lime and the kick from red chili flakes. Often associated with Argentina, empanadas are beloved throughout Latin America and have countless regional variations. This recipe is distinguished by its mini, bite-sized form making it ideal for appetizers or parties where guests can enjoy bold flavors in a compact, crisp form.
Tips & Notes:
- For easier assembly, chill the dough before rolling and use a pastry cutter or round glass.
- Adjust the chili amount based on heat preference.
- Fresh lime zest and juice brighten the dish, enhancing the meat's flavors and balancing the spice.
- Leftover empanadas can be frozen and baked fresh from frozen for a crispy treat anytime.
Cultural Significance:
Empanadas have cultural significance in many Latin American countries, representing comfort food and tradition often enjoyed during social gatherings and celebrations. This modern twist with lime and chili introduces a fresh palate to an old classic while still honoring its roots.
Exploring recipes like these lets one appreciate global culinary art – where a humble baked turnover becomes a vehicle for rich flavors and convivial spirit. Enjoy your cooking adventure with these vibrant chili lime empanada bites!
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