Instructions

• 1 - Prep Ingredients:
  Peel and cut taro into cubes; cut pork belly into cubes; mince garlic and slice shallots.
• 2 - Sauté Aromatics & Pork:
  Heat oil in a pot over medium heat. Add garlic and shallots; sauté until fragrant and golden. Add pork belly; cook until lightly browned and fat begins to render.
• 3 - Add Seasonings:
  Stir in fish sauce, white pepper, and rock sugar. Mix thoroughly to coat the pork evenly.
• 4 - Simmer Stew:
  Add taro cubes and warm water into the pot. Bring to a boil, then reduce heat to low and simmer, covered, for 60 minutes or until pork is tender and taro is soft.
• 5 - Final Seasoning & Garnish:
  Adjust seasoning if needed. Garnish with chopped green onions. Serve hot with steamed rice.