Instructions

• 1 - Prepare caramel shards:
  Melt sugar in a pan until golden and pour onto parchment paper to set. Once hardened, break into shards and set aside.
• 2 - Mix the Base:
  In a shaker, combine apple cider, caramel syrup, spiced rum, and lemon juice with ice cubes. Shake gently.
• 3 - Strain & Serve:
  Strain the mixture into chilled cocktail glasses filled with fresh ice.
• 4 - Garnish and Present:
  Garnish each glass with a cinnamon stick and top with a caramel shard for a crisp texture and elegant appearance.