Infusion de Lotus Céleste : Une Délicieuse Herbe Fleurie Anglaise

Infusion de Lotus Céleste : Une Délicieuse Herbe Fleurie Anglaise

(Celestial Lotus Infusion: A Floral English Herbal Delight)

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Portions
2
Taille de portion
1 tasse (250ml)
Temps de préparation
5 Minutes
Temps de cuisson
10 Minutes
Temps total
15 Minutes
Infusion de Lotus Céleste : Une Délicieuse Herbe Fleurie Anglaise
Catégories
Cuisines
Niveau
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78
Mise à jour
avril 27, 2025

Ingrédients

Nutrition

  • Portions: 2
  • Taille de portion: 1 tasse (250ml)
  • Calories: 45 kcal
  • Carbohydrates: 12 g
  • Protein: 0.2 g
  • Fat: 0 g
  • Fiber: 0.1 g
  • Sugar: 10 g
  • Sodium: 2 mg
  • Cholesterol: 0 mg
  • Calcium: 5 mg
  • Iron: 0.1 mg

Instructions

  • 1 - Measure Ingredients:
    Gather and measure dried lotus petals, jasmine tea leaves, and chamomile flowers into a teapot or infuser.
  • 2 - Boil Water:
    Bring fresh filtered water to a boil, then remove from heat briefly before pouring to avoid bitterness.
  • 3 - Steep Herbal Blend:
    Pour hot water over the herbs, cover, and steep for 7 minutes to release the floral and calming notes.
  • 4 - Strain and Sweeten:
    Strain the infusion into cups, add honey while warm, and stir gently to dissolve.
  • 5 - Garnish and Serve:
    Add lemon slices for garnish if desired, serve warm and enjoy your Celestial Lotus Infusion.

En savoir plus sur: Infusion de Lotus Céleste : Une Délicieuse Herbe Fleurie Anglaise

A heavenly floral infusion blending lotus, jasmine, and English herbs for a calming sip.

Celestial Lotus Infusion

The Celestial Lotus Infusion is an elegant English herbal drink that brings together the poetic essence of lotus petals and fragrant jasmine tea enhanced by English chamomile's gentle calming properties. This drink remains uniquely English through its delicate herbal notes paired with the floral scents cherished in British tea culture. Traditionally, lotus has been celebrated in many Eastern cultures for purity and tranquility, and integrating it into an English herbal infusion creates a cross-cultural sensory experience.

Crafted for those who crave a caffeine-light, soothing drink, this infusion is simple to prepare but exquisite in flavor. The optional addition of lavender buds deepens the aromatic profile, while honey imparts a natural sweetness that balances floral bitterness. A slice of lemon refreshes the palate, adding a bright citrus twist.

Perfect for relaxation and mindfulness rituals or as a gentle close to any meal, the Celestial Lotus Infusion delivers on sensory delight and cultural fusion. It is easily customizable to personal tastes, making it suitable for anyone wanting a peaceful yet uplifting drink experience.

Tips and Notes:

  • Use only culinary-grade, dried lotus and lavender for safety and to avoid bitterness.
  • Steeping time controls flavor strength; adjust slightly to avoid overpowering floral notes.
  • Substitute honey with agave syrup or stevia for a vegan or lower calorie version.
  • Served warm as a calming night tea or iced with lemon slices for a summer refresher.

The cultural exchange embedded in this infusion exemplifies modern British openness to integrative herbal blends melding Eastern botanical wonders with traditional English teacraft, embodying a truly celestial sip.

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