Délicieuses Galettes de Flocons d'Avoine du Château - Une Recette Unique
(Delicious Castle Oatcakes - A Unique Recipe)
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avril 18, 2025
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Ingrédients
-
200 grams Flocons d'avoine
(Use gluten-free oats for a gluten-free option.)
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100 grams Beurre
(Can substitute with coconut oil for dairy-free option.)
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75 grams Sucre brun
(Adjust the sweetness to your preference.)
-
50 grams Miel
(For natural sweetness.)
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100 grams Farine
(Use whole wheat flour for added nutrients.)
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1 tsp Poudre à lever
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1 pinch Sel
(Enhances overall flavors.)
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50 ml Lait
(Substitute with nut milk for dairy-free.)
-
1 tsp Cannelle
(For a touch of warmth.)
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100 grams Dried fruit (raisins, cranberries)
(Add for natural sweetness and chewiness.)
(Use gluten-free oats for a gluten-free option.)
(Can substitute with coconut oil for dairy-free option.)
(Adjust the sweetness to your preference.)
(For natural sweetness.)
(Use whole wheat flour for added nutrients.)
(Enhances overall flavors.)
(Substitute with nut milk for dairy-free.)
(For a touch of warmth.)
(Add for natural sweetness and chewiness.)
Nutrition
- Portions: 12
- Taille de portion: 1 oatcake (30g)
- Calories: 120 kcal
- Carbohydrates: 15 g
- Protein: 2 g
- Fat: 6 g
- Fiber: 1 g
- Sugar: 5 g
- Sodium: 50 mg
- Cholesterol: 20 mg
- Calcium: 30 mg
- Iron: 0.8 mg
Instructions
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1 - Préchauffer le four:
Préchauffez votre four à 180°C (350°F) et tapissez une plaque de cuisson de papier sulfurisé.
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2 - Mix Dry Ingredients:
In a bowl, combine rolled oats, flour (if using), baking powder, salt, and cinnamon.
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3 - Cream Butter and Sugar:
In another bowl, beat butter and brown sugar until creamy and fluffy.
-
4 - Add Wet Ingredients:
Mix in honey and milk, beating well until fully incorporated.
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5 - Combine Ingredients:
Slowly fold the dry ingredients into the wet mixture until combined.
-
6 - Add Fruits:
If using, mix in dried fruits evenly into the dough.
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7 - Shape & Bake:
Scoop lumps of dough onto the baking tray, flatten them, and bake for 15-20 minutes until golden.
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8 - Cool & Serve:
Allow oatcakes to cool on the tray for 5 minutes then transfer to a wire rack.
Préchauffez votre four à 180°C (350°F) et tapissez une plaque de cuisson de papier sulfurisé.
In a bowl, combine rolled oats, flour (if using), baking powder, salt, and cinnamon.
In another bowl, beat butter and brown sugar until creamy and fluffy.
Mix in honey and milk, beating well until fully incorporated.
Slowly fold the dry ingredients into the wet mixture until combined.
If using, mix in dried fruits evenly into the dough.
Scoop lumps of dough onto the baking tray, flatten them, and bake for 15-20 minutes until golden.
Allow oatcakes to cool on the tray for 5 minutes then transfer to a wire rack.
En savoir plus sur: Délicieuses Galettes de Flocons d'Avoine du Château - Une Recette Unique
Castle Oatcakes are a beloved treat that reflects a warm, wholesome heritage in British baking traditions. Made primarily from oats, these oatcakes combine the hearty, nutty flavor of oats with the rich undertones given by butter. The addition of brown sugar and honey encapsulates a touch of sweetness, allowing them to complement both sweet and savory toppings. These delightful oatcakes can be enjoyed alone or with spreads like butter or jam. Traditionally, oatcakes were a portable food for farmers, providing lasting energy throughout long days of work; now they serve the dual purpose of being both nourishing and delicious in modern households. You can enhance the recipe by experimenting with textures or flavors: adding nuts for crunch or spices such as nutmeg or ginger for warmth. Adaptable to each cook’s personal touch, Castle Oatcakes embody the enduring charm of traditional British baking, warming hearts at tea time or any occasion. Enjoy with a cup of tea!
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