Évasion Velours des Caraïbes : Cocktail Doux de Bonheur Tropical
(Caribbean Velvet Escape: Smooth Tropical Bliss Cocktail)
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avril 23, 2025
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Ingrédients
-
100 ml Rhum blanc
(Choose a smooth, medium-bodied white rum)
-
150 ml Fresh mango puree
(Blend fresh ripe mangoes until smooth)
-
50 ml Crème de noix de coco
(Utilisez de la crème de coco entière pour la richesse)
-
20 ml Jus de Citron Vert Frais
(Freshly squeezed for zesty balance)
-
15 ml Sirop Simple
(Adjust sweetness as preferred)
-
1/4 tsp Cannelle en poudre
(A subtle warming spice note)
-
6 pieces Glaçons
(For chilling and diluting the cocktail)
-
4 leaves Feuilles de Menthe Fraîches
(For garnish and fresh aroma)
(Choose a smooth, medium-bodied white rum)
(Blend fresh ripe mangoes until smooth)
(Utilisez de la crème de coco entière pour la richesse)
(Freshly squeezed for zesty balance)
(Adjust sweetness as preferred)
(A subtle warming spice note)
(For chilling and diluting the cocktail)
(For garnish and fresh aroma)
Nutrition
- Portions: 2
- Taille de portion: 1 verre (300ml)
- Calories: 320 kcal
- Carbohydrates: 30 g
- Protein: 1 g
- Fat: 8 g
- Fiber: 2 g
- Sugar: 22 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.3 mg
Instructions
-
1 - Prepare Ingredients:
Gather all ingredients. Peel and puree ripe mangoes fresh for the best flavor.
-
2 - Mix Cocktail:
In a cocktail shaker, combine white rum, mango puree, coconut cream, lime juice, optional simple syrup and cinnamon. Add the ice cubes.
-
3 - Shake Well:
Secure the shaker lid and shake vigorously for 15–20 seconds until the mixture is well chilled and velvety smooth.
-
4 - Serve:
Strain into two chilled glasses. Garnish with fresh mint leaves if desired and serve immediately.
Gather all ingredients. Peel and puree ripe mangoes fresh for the best flavor.
In a cocktail shaker, combine white rum, mango puree, coconut cream, lime juice, optional simple syrup and cinnamon. Add the ice cubes.
Secure the shaker lid and shake vigorously for 15–20 seconds until the mixture is well chilled and velvety smooth.
Strain into two chilled glasses. Garnish with fresh mint leaves if desired and serve immediately.
En savoir plus sur: Évasion Velours des Caraïbes : Cocktail Doux de Bonheur Tropical
Caribbean Velvet Escape
The Caribbean Velvet Escape is a beautifully balanced cocktail that transports you to the vibrant tropics with every sip. Rooted in Jamaican tradition through its key alcohol, white rum, this English drink recipe introduces luscious tropical mango and creamy coconut elements for a velvety texture and dynamic flavor. The fresh lime juice adds liveliness, while cinnamon offers a subtle warming gossip that rounds out the taste remarkably well.
Historically, Caribbean rum is a celebrated export and forms the basis of many bright, fruity drinks loved worldwide. This recipe creatively pairs that heritage with English mixology flair by emphasizing smooth textures and aromatic complexity—a true example of cultural infusion.
The simplicity of preparation, requiring just fresh fruit and pantry staples, makes it very accessible while impressing guests with its vibrant appearance and deeply satisfying flavor. Serve this drink for summer gatherings or evenings when you need a quick tropical breeze even within city walls.
Tips for perfection include using fully ripe mango for maximum sweetness, chilling glasses beforehand, and adjusting syrup levels based on natural fruit sweetness. Optionally garnishing with mint not only brightens the bouquet but adds visual freshness.
This recipe encourages mini-escapes through flavor: a velvet-smooth Caribbean holiday in your own home glass. Whether celebrating or relaxing solo, the Caribbean Velvet Escape comforts with tender tropical bliss.
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