التعليمات

• 1 - Prepare Cornmeal Dough:
  In a small bowl, gradually add 0.5 cup water to the cornmeal, mixing until a smooth, pliable dough forms without cracks.
• 2 - Form Meatballs:
  Mix ground beef, chopped onion, garlic, salt, pepper, and parsley. Then, shape small meatballs about the size of a walnut.
• 3 - Incorporate Cornmeal into Meatballs:
  Take a small piece of cornmeal dough and flatten it. Place a small meatball in the center, then wrap the dough around it forming a corn-covered meatball.
• 4 - Prepare the Broth:
  Heat sunflower oil in a large pot over medium heat. Sauté carrots, bell pepper (if using) and remaining onions until soft. Pour in the beef broth and bring to a gentle boil.
• 5 - Cook Vori Vori Meatballs:
  Gently drop the cornmeal-coated meatballs into the simmering broth. Cook for around 20 minutes until meatballs are cooked through and the broth is flavorful.
• 6 - Season and Serve:
  Adjust salt and pepper to taste. Serve hot with fresh parsley garnish.