Talimatlar

• 1 - Prepare Sugar Solution:
  Bring 1 liter of water to a boil, dissolve sugar completely, then add honey and stir well. Allow mixture to cool to room temperature.
• 2 - Combine Ingredients:
  In a large ceramic or glass container, mix the cooled sugar-honey water with remaining 2 liters of cold water. Add sliced lemons, raisins, and active dry yeast.
• 3 - Ferment:
  Cover container with a clean cloth or loose lid. Let ferment at room temperature (20-22°C) for 3 to 5 hours until bubbles or foam form on the surface and fermentation activity is noticeable.
• 4 - Bottle and Refrigerate:
  Strain liquid into clean bottles, leaving raisins and lemon slices out. Seal bottles tightly and place in the refrigerator to chill and slow fermentation.
• 5 - Serve:
  Serve chilled, gently opening bottles to release carbonation. Garnish with a fresh lemon slice if desired.