Exotic Sterlab Phiak Khao Thai Curry Delight
(0 Reviews)
Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
400 ml Coconut milk
(Use full-fat for richer flavor.) -
3 tbsp Red curry paste
(Adjust according to spice preference.) -
500 grams Chicken breast
(Cut into bite-sized pieces.) -
1 large Bell peppers
(Any color, sliced.) -
200 grams Bamboo shoots
(Canned or fresh, sliced.) -
1 cup Fresh basil
(Thai basil if available.) -
2 tbsp Lime juice
(Freshly squeezed for best flavor.) -
2 tbsp Fish sauce
(For umami flavor.) -
1 tbsp Palm sugar
(Can substitute with brown sugar.) -
400 grams Rice
(Cooked, for serving.)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 450 kcal
- Carbohydrates: 55 g
- Protein: 35 g
- Fat: 20 g
- Fiber: 4 g
- Sugar: 8 g
- Sodium: 800 mg
- Cholesterol: 90 mg
- Calcium: 200 mg
- Iron: 3.5 mg
Instructions
-
1 - Heat Coconut Milk:
In a pot, pour the coconut milk and heat over medium flame until it simmers. -
2 - Add Red Curry Paste:
Stir in the red curry paste until well-combined. -
3 - Cook Chicken:
Add chicken pieces, cooking until they're white and cooked through. -
4 - Incorporate Vegetables:
Add bell peppers and bamboo shoots; cook for another 5 minutes. -
5 - Finalize Flavors:
Stir in basil, lime juice, fish sauce, and palm sugar. Simmer for 5 minutes. -
6 - Serve:
Serve the curry hot over rice, garnished with additional basil.
More About: Exotic Sterlab Phiak Khao Thai Curry Delight
Experience the fusion of Thai flavors with this rich coconut curry dish infused with aromatic herbs.
Exploring the Richness of Sterlab Phiak Khao
Sterlab Phiak Khao is a delightful representation of Thai cuisine, showcasing the beautiful harmony of flavors that characterize this vibrant culinary tradition. Originating from the need for quick yet satisfying meals, this dish excels in fusing aromatic herbs with a hearty protein source and vibrant vegetables, all...
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