Scallywag Sangria: English Apple & Spice Refreshment
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Ingredients
-
750 ml dry white wine
(Choose a light, crisp English white wine if available)
-
250 ml apple cider
(Use unfiltered English apple cider for best flavor)
-
2 medium green apple
(Thinly sliced)
-
1 medium Lemon
(Thinly sliced)
-
2 whole Cinnamon Sticks
(Adds warm spice)
-
2 tbsp Honey
(Adjust sweetness to taste)
-
150 ml Ginger Beer
(Add just before serving for fizz)
-
8 leaves Fresh Mint Leaves
(For garnish and fresh aroma)
(Choose a light, crisp English white wine if available)
(Use unfiltered English apple cider for best flavor)
(Thinly sliced)
(Thinly sliced)
(Adds warm spice)
(Adjust sweetness to taste)
(Add just before serving for fizz)
(For garnish and fresh aroma)
Nutrition
- Servings: 4
- Serving Size: 1 glass (250ml)
- Calories: 210 kcal
- Carbohydrates: 22 g
- Protein: 0.6 g
- Fat: 0 g
- Fiber: 1.5 g
- Sugar: 18 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.2 mg
Instructions
-
1 - Prepare Fruit:
Thinly slice green apples and lemon; lightly muddle some mint leaves if using for flavor release.
-
2 - Mix Base:
In a large pitcher, combine the white wine, apple cider, sliced fruits, and cinnamon sticks.
-
3 - Sweeten:
Stir in honey, adjusting the amount as per desired sweetness until dissolved.
-
4 - Chill Sangria:
Refrigerate for at least 30 minutes to meld the flavors and get chilled.
-
5 - Add Fizz & Serve:
Just before serving, add ginger beer for fizz and garnish with mint leaves.
Thinly slice green apples and lemon; lightly muddle some mint leaves if using for flavor release.
In a large pitcher, combine the white wine, apple cider, sliced fruits, and cinnamon sticks.
Stir in honey, adjusting the amount as per desired sweetness until dissolved.
Refrigerate for at least 30 minutes to meld the flavors and get chilled.
Just before serving, add ginger beer for fizz and garnish with mint leaves.
More About: Scallywag Sangria: English Apple & Spice Refreshment
Scallywag Sangria
The Scallywag Sangria is a spirited English twist on the classic Spanish sangria, marrying crisp English dry white wine and tart green apple with warm cinnamon spice and the distinct character of traditional apple cider. This drink nods to Britain's love for orchard fruits and seasonal spice, with a festive, refreshingly tangy character.
Unique Aspects
Distinct from traditional sangria, the use of English apple cider and ginger beer gives it a local charm and effervescence absent in conventional recipes. Cinnamon sticks provide fall-inspired warmth that balances the tart fruits. The option to add herbs such as fresh mint brightens every sip.
Tips & Notes
For best results, use a locally produced English wine and cider, reflecting the recipe’s country origin and maximizing authenticity. Adjust the honey sweetness to your liking; the sharpness from green apples and the lemon pairs excellently with a slightly sweetened base.
History & Cultural Significance
While sangria stems from Spain, this adaptation pays homage to England's rich tradition in apple growing and cider production, blending global influence with local flavors - perfect for social gatherings, especially autumnal celebrations. The name 'Scallywag' lends a playful pirate spirit, echoing informal English seaside fun.
Serving Suggestion
Serve in tall glasses with plenty of ice, accompanying light finger foods or a casual outdoor party.
Dive into this breezy, fruit-forward concoction and enjoy a taste that is as fun and lively as its name suggests!
