Home Page » Ingredients » dry white wine

dry white wine - A clear, crisp wine with low residual sugar, used to enhance flavors in cooking and add acidity to dishes.

Salt Cod Brandade Stuffed Squid with Lemon Gremolata

Salt Cod Brandade Stuffed Squid 1w ago

Orange Blossom Honey Glazed Quails

Orange Blossom Honey Glazed Quails 1w ago

Creamy Chanterelle Kroppkakor with Brown Butter Dill

Chanterelle Cream Kroppkakor 2w ago

Extremadura Smoked Paprika Lamb

Extremadura Smoked Paprika Lamb 2w ago

Seared Cod with Black Sand Lava Salt Crust

Black Sand Lava Salt Cod 3w ago

Herbed Polenta with Corsican Goat Cheese

Herbed Polenta with Corsican Goat Cheese 3w ago

Agnello alla Pastenese: Lamb with Olives

Agnello alla Pastenese 3w ago

Pastel de Jaiba with Coastal Herbs and Citrus Breadcrumbs

Pastel de Jaiba with Coastal Herbs 3w ago

Snowy River Pike Casserole with Herbed Crust

Snowy River Pike Casserole 3w ago

Coconut Lemongrass Steamed Mussels

Coconut Steamed Mussels with Lemongrass 1 month ago

Pirin Chestnut & Pumpkin Mountain Stew

Pirin Forest Chestnut and Pumpkin Stew 1 month ago

Cycladic Saffron Barley Pilaf with Lemon and Herbs

Cycladic Saffron Barley Pilaf 1 month ago

Ticino Polenta with Mountain Herbs

Ticino Polenta with Mountain Herbs 1 month ago

Golden Marchigiana Stuffed Olives

Marchigiana Olive All’Ascolana 1 month ago

Drakensberg Trout with Citrus-Herb Sorghum Pilaf

Drakensberg Trout with Sorghum Pilaf 1 month ago

Hebridean Langoustines with Silky Garlic Cream

Hebridean Langoustines in Garlic Cream 1 month ago

Tagus Eel Caldeirada, Fisherman’s River Stew

Caldeirada de Enguias do Tejo 2 months ago

Kerry Creamy Mussel Chowder with Bacon & Leek

Kerry Creamy Mussel Chowder 2 months ago

Appenzeller Chard Gratin with Crisp Rösti Crust

Appenzeller Chard Gratin 2 months ago

Neretva Frog Legs with Wild Herb Butter

Neretva Frog Legs à la Riverbank 2 months ago

Rustic Jura Morel Mushroom Ragout Delight

Jura Morel Mushroom Ragout 2 months ago

Molisan Fish Stew: Rustic Italian Seafood Brodetto

Molisan Brodetto di Pesce 3 months ago

Classic French Onion Soup With Melted Cheese

Soupe à l’Oignon Gratinée 3 months ago

Hearty Tortelli with Tuscan White Ragù Sauce

Tortelli Mugellani al Ragù Bianco 3 months ago

Rougarou Spiced Duck Pontalba: Spicy New Orleans Flair

Rougarou Spiced Duck Pontalba 4 months ago

Tuscan Braised Pork Cutlets in Savory Tomato Sauce

Bracioline Rifatte alla Pistoiese 4 months ago

Cumin-Spiked Seafood Risotto with Spanish Flair

Cumin Spiced Seafood Paella Risotto 4 months ago

Navarra Lavender Citrus Sangria: English Twist on Spanish Spirit

Navarra Lavender Citrus Sangria 4 months ago

Sardinian Fregola with Bottarga: Mediterranean Enchantment

Sardinian Fregola with Bottarga Dust 4 months ago

Chur Alpine Mustard Veal Medallions with Herb Rösti

Chur Alpine Mustard Veal Medallions 4 months ago

Loading...

More »

Popular Recipes

Traditional Polish Sernik: Creamy Cheesecake Delight

Mango Mingle: A Refreshing Tropical Mango Cocktail

Masi Samoa with Mango Drizzle – A Sweet Island Delight

Masi Samoa with Mango Drizzle

Authentic Finnish Mämmi: Rye Porridge Dessert

Espresso con Panna: Classic Rich Italian Coffee Treat

Espresso con Panna

Rich & Tangy Bourbon Cherry Cocktail Delight

Sour Cherry Bourbon Swing

Delightful Finnish Oven-Baked Pancake: Pannukakku

Silky Earl Grey London Fog Latte

London Fog Earl Grey Cream

Plantain Paradise Colada: A Tropical Twist Cocktail

Plantain Paradise Colada

Silky Creamy Riff Soup with Fresh Thyme

Creamy Riff Soup

Categories »

Categories

Dessert

Lunch

Dinner

All Tips & Tricks »

Tips & Tricks

Cooking Tips & Techniques

Beverages, Cocktails & Mixology

Food Knowledge

Nutrition, Health & Wellness

Food Stories, Culture & Experiences

Ingredient & Product Reviews

Seasonal, Festive & Holiday Foods

Global & International Cuisine

Creative & Fusion Recipes

Food Tech, Trends & Innovations

Levels »

Level

Easy

Intermediate

Advanced

Beginner

This site uses cookies to provide you with a great user experience. By using this website, you agree to our use of cookies.