Classic Pasta Carbonara: A Creamy Italian Delight
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Ingredients
-
400 grams Spaghetti
(Use fresh or dried spaghetti.)
-
4 large Eggs
(Use room temperature eggs.)
-
100 grams Parmesan cheese
(Finely grated for better melting.)
-
150 grams Pancetta
(Can substitute with guanciale or bacon.)
-
1 teaspoon Black pepper
(Freshly ground for best flavor.)
Salt, to taste
-
1 clove Garlic
(Optional for added flavor.)
-
1 tablespoon Olive oil
(Use for cooking pancetta.)
Parsley, for garnish
(Use fresh or dried spaghetti.)
(Use room temperature eggs.)
(Finely grated for better melting.)
(Can substitute with guanciale or bacon.)
(Freshly ground for best flavor.)
(Optional for added flavor.)
(Use for cooking pancetta.)
Nutrition
- Servings: 4
- Serving Size: 1 plate (300g)
- Calories: 650 kcal
- Carbohydrates: 75 g
- Protein: 30 g
- Fat: 25 g
- Fiber: 3 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 150 mg
- Calcium: 200 mg
- Iron: 2 mg
Instructions
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1 - Boil Pasta:
In a large pot, bring salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
-
2 - Prepare Pancetta:
In a skillet, heat olive oil over medium heat. Add pancetta and cook until crispy, about 4-5 minutes.
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3 - Mix Eggs and Cheese:
In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper until smooth.
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4 - Combine Ingredients:
Drain pasta, reserving some cooking water. Quickly mix hot pasta with pancetta and then stir in egg mixture, adding reserved water for creaminess.
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5 - Serve:
Plate the Carbonara and garnish with additional Parmesan and parsley. Serve immediately.
In a large pot, bring salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
In a skillet, heat olive oil over medium heat. Add pancetta and cook until crispy, about 4-5 minutes.
In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper until smooth.
Drain pasta, reserving some cooking water. Quickly mix hot pasta with pancetta and then stir in egg mixture, adding reserved water for creaminess.
Plate the Carbonara and garnish with additional Parmesan and parsley. Serve immediately.
More About: Classic Pasta Carbonara: A Creamy Italian Delight
Pasta Carbonara
Pasta Carbonara is a classic Italian dish that has captured the hearts of many food lovers around the world. The origins of this dish date back to the mid-20th century, although some claim that variations existed much earlier. The simple yet rich combination of eggs, cheese, cured pork, and pepper creates a creamy sauce that clings beautifully to the pasta, making each bite a delightful experience.
Cultural Significance
Carbonara is not just a dish; it is a symbol of Roman culinary tradition. The recipe traditionally uses guanciale, a type of cured pork cheek, but pancetta or even bacon can be used based on availability. Each ingredient plays an important role in creating the authentic flavor. The dish's simplicity and reliance on quality ingredients showcase the Italian philosophy of cooking.
Unique Aspects
One of the unique aspects of Carbonara is its method of preparation. Unlike many pasta sauces which can be cooked separately, Carbonara is made by combining the hot pasta with the egg mixture off the heat. This technique ensures the eggs cook gently, creating a silky sauce without scrambling.
Tips & Notes
- Always use fresh eggs for the best flavor and texture.
- Grate your cheese fresh for the best melting properties and taste.
- Adjust the amount of black pepper to your liking for a personalized kick.
This dish is perfect for a quick weeknight dinner or a special occasion. Pair it with a crisp white wine to enhance the flavors and enjoy a taste of Italy in your home!
