Rustic Rosemary Chianti Savory Cocktail
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Ingredients
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300 ml Chianti wine
(Use a medium-bodied Chianti for best flavor)
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2 sprigs Fresh rosemary sprigs
(One for infusion, one for garnish)
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1 tsp Lemon zest
(Freshly grated)
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4 pieces Black peppercorns
(Lightly crushed for infusion)
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1 tsp Extra virgin olive oil
(For drizzling on top)
-
4 pieces Ice Cubes
(Optional for serving chilled)
(Use a medium-bodied Chianti for best flavor)
(One for infusion, one for garnish)
(Freshly grated)
(Lightly crushed for infusion)
(For drizzling on top)
(Optional for serving chilled)
Nutrition
- Servings: 2
- Serving Size: 1 glass (150ml)
- Calories: 140 kcal
- Carbohydrates: 3 g
- Protein: 0.5 g
- Fat: 0.5 g
- Fiber: 0.2 g
- Sugar: 1 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instructions
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1 - Infuse Chianti:
Pour Chianti into a small pitcher. Add 1 rosemary sprig, lemon zest, and crushed black peppercorns. Let steep for 5 minutes.
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2 - Prepare Glasses:
Fill two glasses optionally with ice cubes, and remove the rosemary sprig and peppercorns from infusion.
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3 - Mix & Serve:
Divide infused Chianti equally into glasses. Drizzle a small teaspoon of extra virgin olive oil on top, garnish with remaining rosemary sprig, and serve immediately.
Pour Chianti into a small pitcher. Add 1 rosemary sprig, lemon zest, and crushed black peppercorns. Let steep for 5 minutes.
Fill two glasses optionally with ice cubes, and remove the rosemary sprig and peppercorns from infusion.
Divide infused Chianti equally into glasses. Drizzle a small teaspoon of extra virgin olive oil on top, garnish with remaining rosemary sprig, and serve immediately.
More About: Rustic Rosemary Chianti Savory Cocktail
Savory Chianti Sip: A Deliciously Unique Herb-Infused Cocktail
The "Savory Chianti Sip" is an inspired cocktail that elevates the classic Italian red wine, Chianti, by incorporating fresh herbs and savory elements. Traditionally, Chianti from Tuscany epitomizes charming rustic wines celebrated for its bright acidity and lively cherry notes. This drink embraces its natural complexity by introducing rosemary and black pepper, crafting an aromatic, savory profile that contrasts the wine’s natural fruity undertones.
Cultural Significance & History: Italian aperitifs commonly celebrate the use of fresh herbs and local wine, reaffirming the Italians’ appreciation for balancing flavors exquisitely. Herbs like rosemary not only reflect traditional Tuscan flavors but also add depth reminiscent of Italian countryside cooking. This cocktail can be viewed as a modern tribute that connects wine lovers to the cultural roots of Chianti’s beloved tradition.
Flavor Profile & Unique Aspects: The hint of rosemary brings a piney, fragrant aroma while the black pepper adds a subtle warmth and spice, rarely experienced in typical wine cocktails. Drizzling a bit of extra virgin olive oil—famed in Italian cuisine—on the surface adds an unexpected silky texture and a mild fruitiness to counterbalance the wine's acidity.
Serving Tips: Serve immediately after preparation to retain the fresh herbal notes and vibrant zest aromas. It pairs wonderfully with charcuterie boards featuring cured meats, sharp cheeses, and olives, enhancing both beverage and fare.
Variations and Personal Thoughts: For a chilled twist, use ice cubes; alternatively, gently warm the infusion to create a comforting, mulled variation fit for colder nights. Omit olive oil for a cleaner finish, or add a lemon twist bitters drop for added citrus complexity. This cocktail encourages experimentation while maintaining the soul of Italian heritage.
In summary, the Savory Chianti Sip captures a uniquely refined blend of traditional wine with thoughtful herbs, making it perfect for those seeking an elegant savory cocktail that honors Italian terroir and creativity. It's a delightful choice for gatherings wishing to impress with a glass that transcends ordinary wine servings.
