Zesty Fermented Shrimp Paste Chicken Wings
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Ingredients
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12 pieces Chicken wings
(Split at joints with tips removed)
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2 tbsp Fermented shrimp paste (kapi)
(Adjust amount to desired pungency)
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4 cloves Garlic cloves
(Minced finely)
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2 pieces bird's eye chili
(Deseeded and finely chopped)
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1 tbsp Palm sugar
(Can substitute with brown sugar)
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1 tbsp Fish sauce
(Use for authenticity)
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1 tbsp Lime juice
(Freshly squeezed)
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2 tbsp Vegetable oil
(For basting or shallow frying)
Fresh coriander leaves, A handful
(Split at joints with tips removed)
(Adjust amount to desired pungency)
(Minced finely)
(Deseeded and finely chopped)
(Can substitute with brown sugar)
(Use for authenticity)
(Freshly squeezed)
(For basting or shallow frying)
Nutrition
- Servings: 4
- Serving Size: 3 wings per serving
- Calories: 430 kcal
- Carbohydrates: 6 g
- Protein: 32 g
- Fat: 30 g
- Fiber: 0.5 g
- Sugar: 4 g
- Sodium: 780 mg
- Cholesterol: 100 mg
- Calcium: 20 mg
- Iron: 2.8 mg
Instructions
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1 - Prepare Marinade:
In a bowl, combine the fermented shrimp paste, minced garlic, bird's eye chili, palm sugar, fish sauce, and lime juice. Mix well until sugar dissolves.
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2 - Marinate Chicken Wings:
Add chicken wings into the marinade and coat evenly. Cover and refrigerate for at least 1 hour preferably overnight for enhanced flavor.
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3 - Cook Chicken Wings:
Preheat oven or grill to medium-high heat (around 200°C/400°F). Lightly oil the grill or baking tray. Arrange wings spaced apart. Cook for 10-12 minutes per side until crisp and cooked through, basting occasionally.
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4 - Garnish & Serve:
Transfer wings to serving plate. Garnish with fresh coriander leaves and an optional drizzle of lime juice. Serve hot with steamed rice or as an appetizer.
In a bowl, combine the fermented shrimp paste, minced garlic, bird's eye chili, palm sugar, fish sauce, and lime juice. Mix well until sugar dissolves.
Add chicken wings into the marinade and coat evenly. Cover and refrigerate for at least 1 hour preferably overnight for enhanced flavor.
Preheat oven or grill to medium-high heat (around 200°C/400°F). Lightly oil the grill or baking tray. Arrange wings spaced apart. Cook for 10-12 minutes per side until crisp and cooked through, basting occasionally.
Transfer wings to serving plate. Garnish with fresh coriander leaves and an optional drizzle of lime juice. Serve hot with steamed rice or as an appetizer.
More About: Zesty Fermented Shrimp Paste Chicken Wings
Fermented Shrimp Paste Chicken Wings: An Umami Explosion
Fermented shrimp paste (kapi) is a pungent ingredient central to Southeast Asian cuisine, prized for its deep umami aroma. Used expertly in this recipe, it elevates simple chicken wings into a bold and memorable dish that bursts with flavor in every bite. Originating from Thailand, where fermented ingredients enhance many local dishes, this recipe embraces traditional technique with a modern twist.
Marinating wings overnight allows the shrimp paste to penetrate the meat, tenderizing and imparting intensely savory notes balanced with the sweetness of palm sugar and fresh tart lime juice. Sizzling the wings over high heat crisps the skin while retaining juicy interior texture—quick grill or oven roasting works beautifully.
This dish is perfect as a party starter or casual snack. The optional fresh coriander brightens the heavy flavors and can be adjusted for heat using fresh bird’s eye chilies based on preference. Given its strong aroma and taste profile, pairing with plain rice or cooling cucumber salad complements the wings well.
Tips:
- Don't skip marinating for at least an hour to develop maximum flavor.
- Adjust shrimp paste quantity carefully as it can be quite intense.
- Serve immediately for best crispness.
Cultural Significance: Shrimp paste has centuries-old roots in Thai and wider Southeast Asian heritage, reflecting preservation methods as well as complex flavor layering cherished in their traditional dishes. This recipe pays homage to those origins while being easily accessible for adventurous cooks looking to explore authentic tastes in their home kitchen.
Whether you’re a fan of bold seafood condiments or looking to impress with distinctive appetizers, these fermented shrimp paste chicken wings offer a unique culinary experience combining balance, texture, and explosive taste.
