Classic Cacio e Pepe: Simple Italian Elegance

Classic Cacio e Pepe: Simple Italian Elegance

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Servings
2
Serving Size
1 plate (250g)
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Classic Cacio e Pepe: Simple Italian Elegance Classic Cacio e Pepe: Simple Italian Elegance Classic Cacio e Pepe: Simple Italian Elegance Classic Cacio e Pepe: Simple Italian Elegance
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Update
June 24, 2025

Ingredients

Nutrition

  • Servings: 2
  • Serving Size: 1 plate (250g)
  • Calories: 600 kcal
  • Carbohydrates: 75 g
  • Protein: 20 g
  • Fat: 25 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 600 mg
  • Cholesterol: 50 mg
  • Calcium: 300 mg
  • Iron: 1.5 mg

Instructions

  • 1 - Boil Pasta:
    Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions.
  • 2 - Prepare Cheese and Pepper:
    While pasta cooks, finely grate Pecorino Romano cheese and crack black pepper in a bowl.
  • 3 - Combine Pasta and Cheese:
    Reserve some pasta water, then drain spaghetti. In the pot, combine hot pasta with cheese and pepper, adding reserved water to create a creamy sauce.
  • 4 - Finish and Serve:
    Drizzle with olive oil if desired, mix well, and serve immediately, garnished with extra cheese and pepper.

More About: Classic Cacio e Pepe: Simple Italian Elegance

A traditional Roman dish featuring pasta, Pecorino Romano, and black pepper, embodying simplicity and flavor.

Cacio e Pepe, translating to "cheese and pepper," is a minimalist Roman pasta dish that showcases the beauty of simplicity. Originating from the Lazio region, it primarily uses just three ingredients: spaghetti, Pecorino Romano cheese, and black pepper. Its allure lies not just in its simplicity, but also in the depth of flavor that can...

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