मसालेदार तले हुए मांस का आनंद - तस्सोट
(Spicy Fried Meat Delight - Tassot)
(0 समीक्षाएँ)
सामग्री
-
500 grams Beef or Goat Meat
(Cut into 1-inch cubes.)
-
2 medium प्याज
(बारीक काटा हुआ।)
-
2 whole Scotch Bonnet Peppers
(Adjust quantity based on spiciness preference.)
-
1 inch अदरक
(कद्दूकस किया हुआ)
-
3 cloves लहसुन
(कीमा.)
-
2 pieces Seasoning Cubes
(Chicken or beef flavor.)
-
500 ml वेजिटेबल ऑयल
(For frying.)
-
1 tsp नमक
(स्वाद के अनुसार समायोजित करें।)
-
1 tsp काली मिर्च
(ताज़ा पीसा हुआ)
-
1 tsp थाइम
(सूखा या ताजा.)
(Cut into 1-inch cubes.)
(बारीक काटा हुआ।)
(Adjust quantity based on spiciness preference.)
(कद्दूकस किया हुआ)
(कीमा.)
(Chicken or beef flavor.)
(For frying.)
(स्वाद के अनुसार समायोजित करें।)
(ताज़ा पीसा हुआ)
(सूखा या ताजा.)
पोषण
- परोसने की संख्या: 4
- सेवा आकार: 1 serving (150g)
- Calories: 450 kcal
- Carbohydrates: 5 g
- Protein: 30 g
- Fat: 35 g
- Fiber: 0 g
- Sugar: 1 g
- Sodium: 700 mg
- Cholesterol: 100 mg
- Calcium: 20 mg
- Iron: 1.8 mg
निर्देश
-
1 - Prepare the Marinade:
In a bowl, combine the chopped onions, minced garlic, grated ginger, scotch bonnet peppers, seasoning cubes, salt and spices. Mix well.
-
2 - Marinate the Meat:
Add the meat to the marinade. Ensure the meat is uniformly coated. Cover and refrigerate for at least 30 minutes for best flavor.
-
3 - Heat the Oil:
In a large pot or fryer, heat the vegetable oil over medium-high heat until hot but not smoking.
-
4 - Fry the Meat:
Carefully add the marinated meat to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 6-8 minutes per side.
-
5 - Drain and Serve:
Remove the fried meat and place on paper towels to drain excess oil. Serve hot with your favorite sides, such as rice or fried plantains.
In a bowl, combine the chopped onions, minced garlic, grated ginger, scotch bonnet peppers, seasoning cubes, salt and spices. Mix well.
Add the meat to the marinade. Ensure the meat is uniformly coated. Cover and refrigerate for at least 30 minutes for best flavor.
In a large pot or fryer, heat the vegetable oil over medium-high heat until hot but not smoking.
Carefully add the marinated meat to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 6-8 minutes per side.
Remove the fried meat and place on paper towels to drain excess oil. Serve hot with your favorite sides, such as rice or fried plantains.
मसालेदार तले हुए मांस का आनंद - तस्सोट :के बारे में ज़्यादा जानकारी
Tassot - A Culinary Gem from Ghana
Tassot is a delectable Ghanaian dish known for its rich flavors and spice profile. This vintage style of fried meat can utilize either beef or goat, simmered with an aromatic mixture of onions, garlic, ginger, and the pompous scotch bonnet pepper. This dish is a staple in many Ghanaian kitchens and can stir nostalgia as it's tied closely to gatherings and celebrations.
The preparation and frying techniques provide tantalizing textures - crispy outside and juicy inside, carrying traditional African richness.
In Ghana, food holds more than just sustenance; it conveys culture, community, and the art of sharing. Tassot often joins festivities and comforting Sunday visits, resulting in vibrant conversations and laughter around dinner tables. Interestingly, it reflects gathering ideals integrated intricately into receipts, presented with shared plates and mutual taste explorations.
Tips & Notes
- Substitute: Chicken may be substituted for those who prefer lighter meats or seafood for a unique twist.
- Serving Suggestions: Pair with traditional sides such as jollof rice, fried plantains, or a fresh salad. Overall, Tassot showcases Ghana’s diverse palate through its lustrous spices, resurrects childhood memories, and reiterates the love expressing moments filled with culture and food.
