निर्देश

• 1 - Clean and Prep Mushrooms:
  Gently clean the mushrooms by brushing off dirt. Slice the larger mushrooms evenly to ensure uniform cooking.
• 2 - Sauté Vegetables and Mushrooms:
  In a large soup pot, melt the butter over medium heat. Add onions, carrots, and celery and sauté until softened, about 5 minutes. Add garlic and cook for one minute. Add mushrooms and cook until they release their juices and soften, about 5 minutes.
• 3 - Add Broth and Herbs:
  Pour in the vegetable broth. Add the fresh thyme leaves and bay leaf. Bring to a gentle boil, then reduce heat and simmer for 15 minutes to let flavors meld.
• 4 - Blend Soup:
  Remove the bay leaf. Use an immersion blender to blend the soup partially until desired creaminess is achieved, leaving some mushroom pieces intact for texture.
• 5 - Add Cream and Finish:
  Stir in the heavy cream over low heat gently. Season with salt and freshly ground black pepper to taste. Optionally, add lemon juice for brightness.
• 6 - Garnish and Serve:
  Ladle the soup into bowls and garnish with chopped fresh parsley. Serve warm with rustic bread or a side salad.