निर्देश

• 1 - Make Cold-brew Earl Grey:
  Steep Earl Grey tea in cold water for at least 4 hours (or overnight). Strain and cool completely before use. Tip: Prepare in advance.
• 2 - Prep the Cocktail Shaker:
  Fill a cocktail shaker halfway with cubed ice to sufficiently chill the drink.
• 3 - Combine Base Ingredients:
  Add gin, cold-brew Earl Grey tea, lime juice, simple syrup, bitters, and a pinch of smoky sea salt (if using) into the prepared shaker.
• 4 - Shake Vigorously:
  Firmly place the shaker lid and shake the contents rapidly for 15-20 seconds. This chills and aerates the drink for a smooth pour.
• 5 - Strain and Serve:
  Fine-strain the mixture evenly into two chilled coupe or short rock glasses.
• 6 - Garnish and Present:
  Adorn each drink with a lime wheel and a sprinkle of Earl Grey tea leaves (if desired) for aromatic flair. Serve immediately.