लिगुरियन नींबू एस्प्रेसो स्प्रिट्ज़: ताज़ा इतालवी नींबू का ट्विस्ट
(Ligurian Lemon Espresso Spritz: A Zesty Italian Twist)
(0 समीक्षाएँ)
सामग्री
-
2 pieces fresh Ligurian lemons
(Prefer organic for zest and juice)
-
120 ml एस्प्रेसो
(Freshly brewed and cooled)
-
180 ml स्पार्कलिंग पानी
(Chilled, for fizz)
-
30 ml सरल सिरप
(स्वादानुसार मिठास को समायोजित करें)
-
6 pieces बर्फ के टुकड़े
(Ensure fresh and clean ice)
-
4 leaves ताज़ी पुदीने की पत्तियाँ
(सजावट और सुगंध के लिए)
(Prefer organic for zest and juice)
(Freshly brewed and cooled)
(Chilled, for fizz)
(स्वादानुसार मिठास को समायोजित करें)
(Ensure fresh and clean ice)
(सजावट और सुगंध के लिए)
पोषण
- परोसने की संख्या: 2
- सेवा आकार: 1 गिलास (300ml)
- Calories: 110 kcal
- Carbohydrates: 18 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 14 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.3 mg
निर्देश
-
1 - Prepare Lemon Juice and Zest:
Zest one lemon carefully to avoid the white pith, then juice both lemons. Set aside fresh lemon juice and zest.
-
2 - Brew and Cool Espresso:
Brew two shots (120ml) of high-quality espresso. Allow it to cool at room temperature or chill briefly in refrigerator.
-
3 - Mix Citrus, Espresso & Syrup:
In a small pitcher, combine lemon juice, lemon zest, cooled espresso, and simple syrup. Stir gently to blend flavors.
-
4 - Build the Spritz:
Fill two glasses with ice cubes. Pour equal amounts of espresso-lemon mixture over ice, then top each glass with sparkling water.
-
5 - Garnish and Serve:
Garnish with fresh mint leaves or a thin lemon wheel on the rim. Serve immediately with a straw or stirrer.
Zest one lemon carefully to avoid the white pith, then juice both lemons. Set aside fresh lemon juice and zest.
Brew two shots (120ml) of high-quality espresso. Allow it to cool at room temperature or chill briefly in refrigerator.
In a small pitcher, combine lemon juice, lemon zest, cooled espresso, and simple syrup. Stir gently to blend flavors.
Fill two glasses with ice cubes. Pour equal amounts of espresso-lemon mixture over ice, then top each glass with sparkling water.
Garnish with fresh mint leaves or a thin lemon wheel on the rim. Serve immediately with a straw or stirrer.
लिगुरियन नींबू एस्प्रेसो स्प्रिट्ज़: ताज़ा इतालवी नींबू का ट्विस्ट :के बारे में ज़्यादा जानकारी
Ligurian Lemon Espresso Spritz
The Ligurian Lemon Espresso Spritz is a fresh and invigorating beverage that marries the bold bitterness of espresso with the bright zing of Liguria’s renowned lemons and the sparkling charm of a traditional spritz. Inspired by the Mediterranean influence of Italy’s Ligurian coast—famed for its fragrant lemons—this drink captures a unique flavor profile that refreshes and awakens the senses.
Featuring simple ingredients, it's perfect for a warm afternoon pick-me-up or an elegant non-alcoholic alternative to classic spritz cocktails. The preparation requires minimal effort, ideal for beginner and intermediate home bartenders alike.
Tips and Notes:
- For an authentic touch, use organic Ligurian lemons or the closest quality lemons available to ensure bright zest and juice.
- Fresh, high-quality espresso is key to balanced flavor; avoid instant coffee.
- Adjust simple syrup sweetness according to taste or substitute with honey or agave for variation.
- The sparkling water should be well chilled to maintain crispness.
- Garnishing with mint adds an aromatic lift and a lovely visual contrast.
This innovative drink celebrates Italian coastal flavors while bringing a trendy coffee twist that appeals worldwide, combining culture and creativity in every glass.
