शराब बनाने की परंपरागत विधि: हर्ब-इंफ्यूज्ड इंग्लिश जिन कॉकटेल
(Brewing Spirits: Herb-infused English Gin Cocktail)
(0 समीक्षाएँ)
सामग्री
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100 ml लंदन ड्राई जिन
(Use a quality London dry gin for authentic flavor)
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2 pieces ताजा रोज़मेरी की टहनी
(Lightly bruise to release aroma)
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2 pieces ताजा थाइम की टहनी
(Lightly bruise to release aroma)
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1 tsp नींबू का छिलका
(Use a fine grater to avoid pith)
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15 ml शहद का सिरप
(Mix equal parts honey and warm water)
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20 ml ताजा नींबू का रस
(ताजगी के लिए ताजा निचोड़ा गया)
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100 ml स्पार्कलिंग पानी
(Chilled)
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6 pieces बर्फ के टुकड़े
(Use a quality London dry gin for authentic flavor)
(Lightly bruise to release aroma)
(Lightly bruise to release aroma)
(Use a fine grater to avoid pith)
(Mix equal parts honey and warm water)
(ताजगी के लिए ताजा निचोड़ा गया)
(Chilled)
पोषण
- परोसने की संख्या: 2
- सेवा आकार: 1 glass (250 ml)
- Calories: 180 kcal
- Carbohydrates: 12 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0.3 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
निर्देश
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1 - Muddle Herbs:
In a shaker, gently muddle rosemary and thyme sprigs to release their essential oils but avoid shredding completely.
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2 - Add Ingredients:
Add the London dry gin, lemon zest, honey syrup, and fresh lemon juice to the shaker.
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3 - Shake and Chill:
Fill shaker with ice cubes, shake vigorously for about 20 seconds until well chilled.
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4 - Strain and Serve:
Strain mixture into two chilled glasses over fresh ice cubes. Optionally top each with chilled sparkling water to add effervescence.
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5 - Garnish:
Garnish each glass with a rosemary sprig and a twisted lemon zest peel for aroma and visual appeal.
In a shaker, gently muddle rosemary and thyme sprigs to release their essential oils but avoid shredding completely.
Add the London dry gin, lemon zest, honey syrup, and fresh lemon juice to the shaker.
Fill shaker with ice cubes, shake vigorously for about 20 seconds until well chilled.
Strain mixture into two chilled glasses over fresh ice cubes. Optionally top each with chilled sparkling water to add effervescence.
Garnish each glass with a rosemary sprig and a twisted lemon zest peel for aroma and visual appeal.
शराब बनाने की परंपरागत विधि: हर्ब-इंफ्यूज्ड इंग्लिश जिन कॉकटेल :के बारे में ज़्यादा जानकारी
Brewing Spirits: An English Herb-Infused Gin Cocktail
Brewing Spirits is a refined cocktail that merges the classic botanicals of London dry gin with the aromatic influence of fresh English herbs like rosemary and thyme. Its inclusion of honey syrup and fresh lemon juice balances the herbal notes with floral sweetness and citrus brightness, making it an approachable yet distinctive drink.
History and Cultural Significance
Gin has deep roots in the United Kingdom, historically known as 'Mother's Ruin', but modern gin cocktails like Brewing Spirits showcase its versatility far beyond its traditional image. Infusing garden herbs pays homage to English gastronomy's connection with fresh, local ingredients while emphasizing cocktail craftsmanship.
Tips & Notes
- Light muddling of herbs is essential — pressing too hard will impart bitterness.
- Use fresh lemon and a quality honey syrup to ensure a clean, vibrant flavor.
- Adding sparkling water is optional but recommended to lighten the drink, appealing to more palettes.
- This cocktail pairs beautifully with light afternoon gatherings or as a refreshing aperitif before dinner.
Unique Aspects
Unlike many gin cocktails that lean on juniper flavors only, Brewing Spirits creates an herbaceous depth that invites repeated sips and a memorable sensory experience. The restrained sweetness and lemon enable both herb and spirit to shine equally.
Personal Thought
Creating cocktails with garden-fresh herbs has elevated Brewing Spirits to a signature drink that expresses both tradition and creativity. It reminds one of English summers—the countryside fragrances infused into a chilled glass complement any joyful social moment perfectly.
