निर्देश

• 1 - Toast and Grind Black Sesame:
  Toast black sesame seeds in a dry pan over medium heat until fragrant, about 3-4 minutes. Cool slightly then grind into a fine powder using a spice grinder.
• 2 - Prepare Black Sesame Paste:
  Combine ground sesame powder with warm water (about 100ml from ingredient amount) in a blender and blend until smooth and paste-like consistency forms. Set aside.
• 3 - Cook Tapioca Pearls:
  Bring a pot of water to boil. Add tapioca pearls and cook for 8-10 minutes or until translucent and chewy, stirring occasionally. Drain and rinse under cold water. Toss with some brown sugar syrup to prevent sticking.
• 4 - Mix the Drink:
  In a shaker or blender, combine the black sesame paste, milk, remaining brown sugar syrup, and ice cubes if using. Shake or blend well until evenly mixed and frothy.
• 5 - Assemble and Serve:
  Divide cooked tapioca pearls between two glasses. Pour the creamy black sesame milk tea over the pearls. Serve immediately with a wide straw.