निर्देश

• 1 - Sauté Chicken:
  In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper and brown on both sides.
• 2 - Add Vegetables:
  Add chopped onion, garlic, and bell pepper to the pan and sauté until softened.
• 3 - Incorporate Rice:
  Stir in the rinsed basmati rice and chopped tomato, mixing well.
• 4 - Add Broth and Saffron:
  Pour in chicken broth and add saffron threads. Bring to a boil.
• 5 - Simmer:
  Reduce heat, cover, and simmer for about 30 minutes until rice is tender and chicken is cooked through.
• 6 - Finish with Peas:
  If using, stir in peas during the last 5 minutes of cooking. Fluff the rice before serving.