منقوع الرحيق المتبل: لذة الأعشاب الدافئة
(Spiced Nectar Infusion: Warm Herbal Delight)
(0 المراجعات)
المكونات
-
3 tbsp Manuka honey nectar
(Use natural Manuka honey nectar for sweetness)
-
2 tbsp عصير ليمون طازج
(Freshly squeezed for zest and tartness)
-
1 piece عود قرفة
(Whole stick for infusion)
-
4 pieces Whole cloves
(Adds spicy warmth)
-
1 piece اليانسون النجمي
-
1 inch جذر الزنجبيل الطازج
(مقطع رفيع)
-
2 bags أكياس شاي أسود
(Strong black tea type)
-
500 ml ماء مغلي
(Filtered is best)
-
1 piece لفافة قشر البرتقال
(For garnish and subtle flavor)
(Use natural Manuka honey nectar for sweetness)
(Freshly squeezed for zest and tartness)
(Whole stick for infusion)
(Adds spicy warmth)
(مقطع رفيع)
(Strong black tea type)
(Filtered is best)
(For garnish and subtle flavor)
التغذية
- الحصص: 2
- حجم الحصة: 1 كوب (250مل)
- Calories: 110 kcal
- Carbohydrates: 28 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 24 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
التعليمات
-
1 - Prepare Ingredients:
Thinly slice fresh ginger root. Gather all spices — cinnamon stick, cloves, star anise, and ensure tea bags and honey nectar are ready.
-
2 - Brew Spiced Tea:
Bring 500 ml of filtered water to a boil. Add cinnamon stick, cloves, star anise, and ginger slices. Simmer gently for 5 minutes to extract flavors.
-
3 - Steep Black Tea:
Remove from heat, add black tea bags. Let steep for 3 minutes, then remove tea bags and spices carefully.
-
4 - Add Honey & Lemon:
Stir in Manuka honey nectar and freshly squeezed lemon juice while the tea is still warm but not boiling to preserve honey benefits.
-
5 - Serve & Garnish:
Pour into warmed cups. Optionally, add a twist of orange peel as garnish. Serve warm and enjoy the aromatic spiced nectar infusion.
Thinly slice fresh ginger root. Gather all spices — cinnamon stick, cloves, star anise, and ensure tea bags and honey nectar are ready.
Bring 500 ml of filtered water to a boil. Add cinnamon stick, cloves, star anise, and ginger slices. Simmer gently for 5 minutes to extract flavors.
Remove from heat, add black tea bags. Let steep for 3 minutes, then remove tea bags and spices carefully.
Stir in Manuka honey nectar and freshly squeezed lemon juice while the tea is still warm but not boiling to preserve honey benefits.
Pour into warmed cups. Optionally, add a twist of orange peel as garnish. Serve warm and enjoy the aromatic spiced nectar infusion.
المزيد عن : منقوع الرحيق المتبل: لذة الأعشاب الدافئة
Spiced Nectar Infusion
The Spiced Nectar Infusion is an evocative English beverage blending warm spices with naturally sweet honey nectar and the bright acidity of lemon. This drink embraces traditional English tea culture while elevating it with exotic spices like star anise and cloves, bridging the native herbaceousness with global influences.
Manuka honey nectar acts as a soulful sweetener rich in antioxidant properties, popular in the UK and worldwide for its unique floral notes and health benefits. The balance of bold black tea with the soothing aromatic infusion lends a revitalizing warmth that’s perfect for cooler days or relaxed afternoons.
Preparing this drink is easy: the key lies in slow simmering the spices to gently coax out their oils without bitterness and adding honey off the heat to preserve enzymes. The optional orange peel twist introduces a vibrant citrus aroma, enhancing the sensory experience and presentation.
Historically, spices like cinnamon and cloves symbolize comfort and celebration across various cultures. This fusion in a simple tea drink gives a creative nod to England’s rich trade history with spice routes, showcased in a modern take.
Perfect for tea enthusiasts, those seeking a cozy, non-alcoholic warm-up, or anyone who appreciates subtle complexity in warm beverages, this recipe delivers both depth and ease of preparation. Experiment with other honeys or adding a dash of nutmeg for varied notes.
Whether for a quiet morning pause or an intimate gathering, enjoy Spiced Nectar Infusion, a fragrant companion that awakens senses and comforts the body.
