سيريناد بيرسنانر: مشروب بيرة إنجليزي منعش بنكهة الحمضيات
(Serenade Pilsner: A Refreshing Citrus English Brew)
(0 المراجعات)
المكونات
-
3.5 lbs Pilsner malt extract
(Use light pilsner malt extract for base)
-
1 tbsp بذور الكزبرة
(Slightly crushed)
-
0.5 oz Orange peel (dried)
(Preferably fresh dried from English oranges)
-
1 oz الصفصاف هولرتاو
(Use whole leaf hops for authenticity)
-
1 packet خميرة
(Use English ale yeast for smooth finish)
-
3.5 oz سكر التخمير الأولي
(For bottling)
-
5 gallons ماء
(filtered)
(Use light pilsner malt extract for base)
(Slightly crushed)
(Preferably fresh dried from English oranges)
(Use whole leaf hops for authenticity)
(Use English ale yeast for smooth finish)
(For bottling)
(filtered)
التغذية
- الحصص: 4
- حجم الحصة: 1 pint (473 ml)
- Calories: 180 kcal
- Carbohydrates: 12 g
- Protein: 2 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 1 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.1 mg
التعليمات
-
1 - Prepare Ingredients:
Gather all malt extract, hops, coriander, orange peel, yeast, and water. Ensure all equipment is sanitized.
-
2 - Boil Wort:
Heat 2.5 gallons of filtered water to 150°F. Stir in malt extract until dissolved. Bring to a boil, then add Hallertau hops. Boil for 30 minutes.
-
3 - Add Spices:
Add coriander seeds and orange peel during last 5 minutes of boil to infuse flavors.
-
4 - Cool wort:
Remove from heat and cool wort rapidly to 70°F using an ice bath or wort chiller.
-
5 - Fermentation:
Transfer wort to fermenter and top up with filtered water to total 5 gallons. Pitch English ale yeast and ferment at 65-68°F for 7 days.
-
6 - Secondary Fermentation:
Transfer beer to secondary fermenter. Allow to condition for 5-7 days for clarity and smoothness.
-
7 - Bottling:
Dissolve priming sugar in boiling water. Add to bottling bucket and bottle beer. Seal and store bottles at 68°F for carbonation over 10-14 days.
Gather all malt extract, hops, coriander, orange peel, yeast, and water. Ensure all equipment is sanitized.
Heat 2.5 gallons of filtered water to 150°F. Stir in malt extract until dissolved. Bring to a boil, then add Hallertau hops. Boil for 30 minutes.
Add coriander seeds and orange peel during last 5 minutes of boil to infuse flavors.
Remove from heat and cool wort rapidly to 70°F using an ice bath or wort chiller.
Transfer wort to fermenter and top up with filtered water to total 5 gallons. Pitch English ale yeast and ferment at 65-68°F for 7 days.
Transfer beer to secondary fermenter. Allow to condition for 5-7 days for clarity and smoothness.
Dissolve priming sugar in boiling water. Add to bottling bucket and bottle beer. Seal and store bottles at 68°F for carbonation over 10-14 days.
المزيد عن : سيريناد بيرسنانر: مشروب بيرة إنجليزي منعش بنكهة الحمضيات
Serenade Pilsner
Overview: The Serenade Pilsner is a crisp, approachable English-style beer distinguished by fresh citrus notes and subtle spice. Rooted in the tradition of pilsners from Central Europe but imbued with the distinct essence of English ale-making, this recipe celebrates the marriage of English ale yeast and the bright zesty aroma of orange peel and coriander seeds.
Tips & Notes: For optimal flavor, use only the freshest ingredients. Dried orange peel adds bright citrus notes without bitterness when added near the end of the boil. Crush coriander lightly to release oils but avoid pulverizing to keep the aroma refined. The Hallertau hop variety adds mild floral bitterness to balance the malt sweetness. Maintaining fermentation temperature around 65-68°F ensures smooth and crisp flavor profiles characteristic of English ales. Secondary fermentation significantly improves clarity and taste.
History & Significance: Although originally pilsner beers hail from the Czech Republic, the English brewing industry crafted interpretations with unique yeasts and adjunct spices, such as coriander and orange peel, bringing new aromatic depth. This recipe embodies that cross-cultural brew heritage, offering a modern tribute.
Unique Aspects: The creativity lies in blending traditional pilsner malt with English ale yeast and citrus spice notes uncommon in most pilsners. It’s a refreshing yet sophisticated beer suitable for those looking to explore lager styles with an English twist.
Personal Thoughts: Brewing the Serenade Pilsner always brings a smile—its bright clarity and layered flavor have a serenading effect, perfect on a crisp afternoon or lively gathering. It invites drinkers to savor something classic yet fresh, inspiring appreciation for subtle craft beer intricacies.
This recipe, though approachable for intermediate brewers, cultivates a richer appreciation for beer crafting’s cultural nuances while delivering a noticeably delightful drinking experience.
