التعليمات

• 1 - Brew the Rooibos Tea:
  Add loose rooibos tea to a teapot, pour over boiling water, and steep for 5 minutes. Strain the leaves.
• 2 - Sweeten the Tea:
  Stir in honey to the brewed tea while hot, allowing it to dissolve fully. Skip or reduce if less sweetness is preferred.
• 3 - Cool, Then Mix:
  Allow tea to cool for a minute. In a cocktail shaker, combine the warm rooibos and Amarula liqueur. Add ice if making cold, or shake without ice for hot.
• 4 - Serve and Garnish:
  Pour into serving glasses. Garnish with fresh orange zest. Serve immediately, hot or iced.