مانغا ت سيللي سلاينج: كوكتيل مانجو حار وممزوج بالنكهات الحارة
(Mangga’t Sili Sling: A Fiery Mango Fusion Cocktail)
(0 المراجعات)
المكونات
-
1 medium مانجو ناضج
(مقشر ومقطع إلى مكعبات)
-
1 piece Fresh red chili
(de-seeded for less heat or kept whole for intense spice)
-
100 ml روم أبيض
(use clean, quality rum for best flavor)
-
30 ml عصير الليمون
(عصير طازج)
-
20 ml شراب بسيط
(اضبط حسب الذوق)
-
80 ml بيرة الزنجبيل
(chilled, to top off)
مكعبات الثلج, as needed
-
4 leaves أوراق النعناع
(للتزيين)
(مقشر ومقطع إلى مكعبات)
(de-seeded for less heat or kept whole for intense spice)
(use clean, quality rum for best flavor)
(عصير طازج)
(اضبط حسب الذوق)
(chilled, to top off)
(للتزيين)
التغذية
- الحصص: 2
- حجم الحصة: 1 كوب (250مل)
- Calories: 200 kcal
- Carbohydrates: 20 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 1.5 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.3 mg
التعليمات
-
1 - Prepare Mango Puree:
Blend the diced ripe mango in a blender until smooth to make fresh mango puree.
-
2 - Muddle Chili:
Slice the red chili and gently muddle it in a shaker to release its aroma and heat.
-
3 - Combine Ingredients:
Add mango puree, lime juice, white rum, and simple syrup to the shaker with muddled chili and ice cubes.
-
4 - Shake and Strain:
Shake vigorously for 15 seconds, then strain into two tall glasses filled with fresh ice.
-
5 - Top and Garnish:
Top each glass with chilled ginger beer (if using) and garnish with fresh mint leaves and a thin slice of chili.
Blend the diced ripe mango in a blender until smooth to make fresh mango puree.
Slice the red chili and gently muddle it in a shaker to release its aroma and heat.
Add mango puree, lime juice, white rum, and simple syrup to the shaker with muddled chili and ice cubes.
Shake vigorously for 15 seconds, then strain into two tall glasses filled with fresh ice.
Top each glass with chilled ginger beer (if using) and garnish with fresh mint leaves and a thin slice of chili.
المزيد عن : مانغا ت سيللي سلاينج: كوكتيل مانجو حار وممزوج بالنكهات الحارة
Mangga’t Sili Sling: A Spicy Mango Cocktail Melds Sweet & Heat
Mangga’t Sili Sling is a vibrant cocktail that uniquely blends the tropical sweetness of ripe mango with the piquant spice of fresh chili—a beautiful reflection of the lively flavors found in Filipino cuisine. This refreshing drink highlights the harmony of fruity and fiery, served chilled with a splash of ginger beer, uplifting its complexity and fizz.
To craft the perfect Mangga’t Sili Sling, ripe mangoes offer smooth, juicy sweetness while the red chili delivers a tactile heat that awakens the palate. The use of white rum ties these flavors together with a warm, smooth spirit base. Fresh lime juice adds a sharp citrus tang balancing the sweetness and heat elegantly. A touch of simple syrup ensures optimum sweetness.
This recipe strikes an intermediate skill level primarily due to balancing the chili’s heat and the delicate silky puree consistency. Adjust chili seeds for desired spiciness. Make sure to use fresh and ripe mangoes as they play a pivotal role. Muddling the chili just right extracts flavor without overpowering.
Historically, Filipino cocktails tend to incorporate tropical fruits and local spices, celebrating bold but balanced flavor profiles — the Mangga’t Sili Sling embodies this heritage with a modern twist. Serving it during summer BBQs or festive gatherings is perfect to tantalize guests’ taste buds and offer a signature tropical experience. Garnishing with fresh mint also adds an aromatic contrast.
This exciting cocktail exemplifies creativity in drinks by pairing unexpected elements—sweet mango with spicy chili and vibrant aromas—resulting in an unforgettable fusion of textures and tastes. It’s a tropical adventure that impresses palates and showcases the richness and diversity of Filipino-inspired mixology.
