لمسة من التوابل مع الزنجبيل والخوخ ونيجروني
(Spiced Ginger Plum Negroni Twist)
(0 المراجعات)
المكونات
-
30 ml جين
(Preferably London dry gin for a classic base)
-
30 ml فيرموث حلو
(Use high-quality Italian vermouth)
-
30 ml كامباري
(Classic bitter spirit essential for a Negroni)
-
20 ml عصير الخوخ الطازج
(Made from ripe, juicy plums blended smooth)
-
10 ml شراب الزنجبيل
(Homemade or store-bought ginger simple syrup for warmth)
-
1 twist قشر البرتقال
(For garnish, fresh and thick peel preferred)
-
enough cubes مكعبات الثلج
(For chilling and serving)
(Preferably London dry gin for a classic base)
(Use high-quality Italian vermouth)
(Classic bitter spirit essential for a Negroni)
(Made from ripe, juicy plums blended smooth)
(Homemade or store-bought ginger simple syrup for warmth)
(For garnish, fresh and thick peel preferred)
(For chilling and serving)
التغذية
- الحصص: 1
- حجم الحصة: 1 cocktail glass (approx. 150ml)
- Calories: 190 kcal
- Carbohydrates: 12 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0.5 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 8 mg
- Iron: 0.1 mg
التعليمات
-
1 - Prepare Plum Puree:
Wash, pit, and blend ripe plums into a smooth puree. Strain if desired for enhanced texture.
-
2 - Mix Ingredients:
Fill a mixing glass with ice cubes. Add gin, sweet vermouth, Campari, plum puree, and ginger syrup.
-
3 - Stir Cocktail:
Using a bar spoon, stir gently for about 20-30 seconds to chill and dilute the drink evenly.
-
4 - Strain and Serve:
Double strain the mixture into a chilled rocks glass prefilled with one large ice cube.
-
5 - Garnish:
Express the orange peel over the drink to release oils, rim the glass with it, then drop it in as garnish.
Wash, pit, and blend ripe plums into a smooth puree. Strain if desired for enhanced texture.
Fill a mixing glass with ice cubes. Add gin, sweet vermouth, Campari, plum puree, and ginger syrup.
Using a bar spoon, stir gently for about 20-30 seconds to chill and dilute the drink evenly.
Double strain the mixture into a chilled rocks glass prefilled with one large ice cube.
Express the orange peel over the drink to release oils, rim the glass with it, then drop it in as garnish.
المزيد عن : لمسة من التوابل مع الزنجبيل والخوخ ونيجروني
Ginger Plum Silk Road Negroni - Recipe Insight and History
The Ginger Plum Silk Road Negroni is a creative cocktail extension of the classic Italian Negroni, infused with influences both spices and fruits from Eastern trade routes known historically as the Silk Road. This innovative recipe even embraces flavors from the British bartending culture, taking a traditional recipe and imbuing it with aromatic warmth and fruity complexities inspired by ginger and ripe plum.
Historically, the Negroni was born in Italy early in the 20th century, celebrated for its robust bitter-sweet flavor equilibrium. The original comprises equal parts gin, sweet vermouth, and Campari. However, infusions like the Ginger Plum Silk Road Negroni uniquely modernize it. Here, the plum puree adds juicy sweetness paired seamlessly with the pungent spicy ginger syrup, all offset by Campari's hallmark bitterness.
Key Tips & Notes:
- Ripe plums are essential for rich plum puree; slightly underripe plums might add beneficial tartness but can reduce smooth sweetness.
- For ginger syrup, fresh ginger boiled with sugar and water enhances fresh spicy notes; this can be made ahead and stored.
- Stirring cold with ice, instead of shaking, preserves clarity enhancing the cocktail's fluid, silky texture.
- Garnishing with an orange peel evokes citrus oil fragrances grounding the drink's overall balance.
Cultural Significance & Unique Aspects: The Silk Road crosses multiple cultures and trade traditions, which is reflected thoughtfully in this cocktail through ingredient choices and flavor profiles—from Italian spirits and vermouth to Asian spices and fruits that symbolize the cross-continental journeys of history.
The Ginger Plum Silk Road Negroni embodies blending and journey: blending cultures in mixology, and journeying taste experiences far beyond Italy and Britain. This cocktail is ideally served as an aperitif alongside cozy gatherings, stimulating conversation and warming spirits with a silky, bittersweet beverage that delights both classic enthusiasts and adventurous palates alike.
