اندماج تين فلاتايرون: كوكتيل الجن بالتين باللغة الإنجليزية
(Flatiron Fig Fusion: English Fig Gin Cocktail)
(0 المراجعات)
المكونات
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4 pieces تين ناضج طازج
(مقطع إلى نصفين)
-
100 ml جين لندن الجاف
(Use a quality English gin)
-
30 ml عصير الليمون
(عصير طازج)
-
20 ml شراب العسل
(Honey diluted with equal parts hot water)
-
4 sprigs فروع الزعتر الطازج
(For muddling and garnish)
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100 ml مياه فوارة
(For topping up)
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As needed pieces مكعبات الثلج
(Preferably large cubes)
(مقطع إلى نصفين)
(Use a quality English gin)
(عصير طازج)
(Honey diluted with equal parts hot water)
(For muddling and garnish)
(For topping up)
(Preferably large cubes)
التغذية
- الحصص: 2
- حجم الحصة: 1 cocktail glass
- Calories: 180 kcal
- Carbohydrates: 14 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 1.5 g
- Sugar: 12 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.3 mg
التعليمات
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1 - Muddle Figs and Thyme:
In a mixing glass, gently muddle the halved figs with two thyme sprigs to release their juices and aroma.
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2 - Add Liquids and Shake:
Add gin, fresh lemon juice, and honey syrup to the muddled figs and thyme. Fill the shaker with ice and shake vigorously for 15 seconds.
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3 - Strain Cocktail:
Double strain the mix into two chilled cocktail glasses to remove fig pulp and thyme leaves.
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4 - Top and Garnish:
Top each glass with sparkling water if desired, add ice cubes, and garnish with a fresh thyme sprig and a fig slice.
In a mixing glass, gently muddle the halved figs with two thyme sprigs to release their juices and aroma.
Add gin, fresh lemon juice, and honey syrup to the muddled figs and thyme. Fill the shaker with ice and shake vigorously for 15 seconds.
Double strain the mix into two chilled cocktail glasses to remove fig pulp and thyme leaves.
Top each glass with sparkling water if desired, add ice cubes, and garnish with a fresh thyme sprig and a fig slice.
المزيد عن : اندماج تين فلاتايرون: كوكتيل الجن بالتين باللغة الإنجليزية
Summary
The Flatiron Fig Fusion is a sophisticated and refreshing English gin cocktail that brings out the natural sweetness of fresh figs expertly paired with aromatic thyme, the crispness of lemon juice, and a subtle honey sweetness that balances the botanical notes of classic London Dry Gin. Perfectly refreshing for summer or early autumn evenings, this cocktail showcases the best of English ingredients in a delicious fusion.
Tips & Notes
For best results, use ripe but firm figs that hold their shape during muddling; overripe figs can become too pulpy. The honey syrup should be well dissolved and not too thick to blend smoothly without overpowering the drink. Use quality fresh thyme to impart a gentle herbaceous fragrance. double straining after shaking eliminates unwanted fig bits and leaves, resulting in a clean, impressive presentation.
History & Significance
While gin is historically rooted in England, the use of fresh figs and thyme introduces a subtle twist highlighting local and seasonal British produce, embodying modern cocktail craftsmanship focused on freshness and unique flavor layering. Fig-based drinks are uncommon in traditional English cocktails, making Flatiron Fig Fusion an innovative recipe bridging classic and contemporary ingredients.
Unique Aspects
This cocktail embodies a perfect synergy between sweet, sour, botanical, and herbal notes that complement each other while remaining light and invigorating. The use of double straining underlines the attention to texture and clarity treasured by advanced mixologists. Additionally, the option to add sparkling water allows customization to one's preferred level of effervescence.
Personal Thoughts
Flatiron Fig Fusion is as delightful to sip as it is beautiful to serve. Its balance of sweetness and herbaceous qualities makes it versatile for social occasions or simply a refined treat during quiet evenings. It’s a tribute to English heritage flavors touched with modern creative flair, making it a lovely signature addition to any cocktail repertoire.
