بط بكينج مع جرجير وفلفل مخلل حامض

بط بكينج مع جرجير وفلفل مخلل حامض

(Chicory Glazed Duck with Tangy Pickled Peppers)

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الحصص
4
حجم الحصة
1 duck leg with sauce and peppers
وقت التحضير
30 دقائق
وقت الطهي
1 ساعة
الوقت الإجمالي
1 hr 30 دقائق
بط بكينج مع جرجير وفلفل مخلل حامض
المطابخ
المستوى
الأصوات
0
مشاهدات الصفحة
146
تحديث
أبريل 30, 2025

المكونات

التغذية

  • الحصص: 4
  • حجم الحصة: 1 duck leg with sauce and peppers
  • Calories: 520 kcal
  • Carbohydrates: 16 g
  • Protein: 38 g
  • Fat: 34 g
  • Fiber: 2 g
  • Sugar: 12 g
  • Sodium: 720 mg
  • Cholesterol: 110 mg
  • Calcium: 40 mg
  • Iron: 4.2 mg

التعليمات

  • 1 - Prepare the Duck:
    Score the skin of the duck legs in a crosshatch pattern carefully, avoiding the meat. Rub salt evenly all over and let rest at room temperature for 10 minutes.
  • 2 - Make Pickled Peppers:
    In a small saucepan, combine apple cider vinegar, 1 tbsp salt, garlic, chili flakes (optional), and black peppercorns (optional). Bring to boil, then pour hot brine over sliced sweet peppers in a heatproof bowl. Let them cool and marinate while cooking duck.
  • 3 - Render the Duck Skin:
    Lay duck legs skin side down in a cold skillet, turn heat to medium-low to render fat slowly until skin is golden and crisp, about 20 minutes. Flip and cook the meat side briefly.
  • 4 - Make Chicory Glaze:
    In a small saucepan, combine brewed chicory coffee and brown sugar. Simmer over low heat until reduced by half and syrupy. Swirl in unsalted butter, stirring to emulsify the glaze.
  • 5 - Glaze and Roast:
    Place partially cooked duck legs in oven preheated to 180°C (350°F), roast for 15 minutes. Brush chicory glaze generously every 5 minutes. Optionally add fresh thyme sprigs around duck for aroma.
  • 6 - Plate and Serve:
    Serve duck legs garnished with pickled peppers and a drizzle of the chicory glaze. Accompany with crusty bread or a light salad for contrast.

المزيد عن : بط بكينج مع جرجير وفلفل مخلل حامض

A succulent duck recipe glazed with bitter-sweet chicory and paired with zesty pickled peppers.

Chicory Glazed Duck with Pickled Peppers Recipe

This dish beautifully marries rich, succulent duck with the slightly bitter and deeply aromatic flavor of chicory coffee glaze, a unique twist rarely explored in Western cooking. The glaze's subtle sweetness balances the robust, fatty duck, while the pickled sweet peppers add a refreshing and zesty contrast that cuts...

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