Talimatlar

• 1 - Prepare Spice Infusion:
  In a medium saucepan, combine water, cardamom pods, and grated ginger. Bring to a simmer to infuse flavors.
• 2 - Cook Maize Flour:
  Gradually whisk in the maize flour into simmering water and spice infusion, stirring continuously to prevent lumps. Cook over medium heat, stirring for 10-12 minutes until thickened.
• 3 - Add Coconut Milk and Sweetener:
  Stir in coconut milk, dark brown sugar, and a pinch of salt. Continue stirring and simmer gently for another 5-7 minutes until creamy and well combined.
• 4 - Serve and Garnish:
  Ladle porridge into bowls. Garnish with toasted coconut flakes and chopped toasted cashew nuts for added texture and flavor. Serve warm.