Talimatlar

• 1 - Prepare the infusion:
  Pour apple cider into a medium saucepan. Add the rosemary sprigs, cinnamon stick, cloves, and lemon zest if using.
• 2 - Heat and simmer spices:
  Gently warm the mixture over medium-low heat; do not boil. Let simmer slowly for about 10 minutes to infuse flavors.
• 3 - Sweeten and strain:
  Remove from heat. Stir in elderflower syrup and honey if desired. Strain out solids using a fine sieve and pour into glasses.
• 4 - Garnish and Serve:
  Garnish each glass with a fresh rosemary sprig and serve warm or at room temperature for best aromatic experience.