Talimatlar

• 1 - Prepare Vegetables:
  Wash and finely shred the cabbage and julienne the carrots.
• 2 - Combine Ingredients:
  In a bowl, mix cabbage, carrots, jalapeño, and salt until evenly coated.
• 3 - Add Vinegar:
  Pour vinegar over the vegetable mixture, ensuring all are submerged.
• 4 - Infuse Flavors:
  Let the mixture sit for at least an hour or overnight for best flavor.
• 5 - Preserve:
  Store in an airtight container in the refrigerator for up to a month.