Talimatlar

• 1 - Mix Dry Ingredients:
  In a large bowl, whisk together the buckwheat flour, baking powder, cinnamon, nutmeg, and salt until well combined.
• 2 - Prepare Wet Ingredients:
  In another bowl, beat the eggs lightly then mix in the milk and maple syrup.
• 3 - Combine wet and dry:
  Pour the wet ingredients into the dry ingredients and stir just until combined. It's okay if the batter is slightly lumpy.
• 4 - Add apples & walnuts:
  Fold in the chopped apples and toasted walnuts gently.
• 5 - Cook Pancakes:
  Heat a non-stick frying pan or griddle over medium heat and lightly grease with butter or oil. Spoon batter to form medium sized pancakes, about 3 inches diameter. Cook 2-3 minutes per side until golden and cooked through.
• 6 - Serve and Enjoy:
  Stack pancakes and drizzle additional maple syrup on top as desired. Serve warm.