Sonbahar Lezzetleriyle Rustik Hasat Karabuğdaylı Krep

Sonbahar Lezzetleriyle Rustik Hasat Karabuğdaylı Krep

(Rustic Harvest Buckwheat Pancakes with Autumn Flavors)

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Porsiyon
4
Porsiyon Boyutu
2 medium pancakes (approx. 150g)
Hazırlık Süresi
15 Dakika
Pişirme Süresi
15 Dakika
Toplam Süre
30 Dakika
Sonbahar Lezzetleriyle Rustik Hasat Karabuğdaylı Krep Sonbahar Lezzetleriyle Rustik Hasat Karabuğdaylı Krep Sonbahar Lezzetleriyle Rustik Hasat Karabuğdaylı Krep Sonbahar Lezzetleriyle Rustik Hasat Karabuğdaylı Krep
Kategoriler
Mutfaklar
Seviye
Oylar
0
Sayfa Görüntülemeleri
427
Güncelle
Temmuz 09, 2025

Malzemeler

Besin Değerleri

  • Porsiyon: 4
  • Porsiyon Boyutu: 2 medium pancakes (approx. 150g)
  • Calories: 320 kcal
  • Carbohydrates: 46 g
  • Protein: 8 g
  • Fat: 10 g
  • Fiber: 6 g
  • Sugar: 12 g
  • Sodium: 320 mg
  • Cholesterol: 70 mg
  • Calcium: 120 mg
  • Iron: 2.1 mg

Talimatlar

  • 1 - Mix Dry Ingredients:
    In a large bowl, whisk together the buckwheat flour, baking powder, cinnamon, nutmeg, and salt until well combined.
  • 2 - Prepare Wet Ingredients:
    In another bowl, beat the eggs lightly then mix in the milk and maple syrup.
  • 3 - Combine wet and dry:
    Pour the wet ingredients into the dry ingredients and stir just until combined. It's okay if the batter is slightly lumpy.
  • 4 - Add apples & walnuts:
    Fold in the chopped apples and toasted walnuts gently.
  • 5 - Cook Pancakes:
    Heat a non-stick frying pan or griddle over medium heat and lightly grease with butter or oil. Spoon batter to form medium sized pancakes, about 3 inches diameter. Cook 2-3 minutes per side until golden and cooked through.
  • 6 - Serve and Enjoy:
    Stack pancakes and drizzle additional maple syrup on top as desired. Serve warm.

Sonbahar Lezzetleriyle Rustik Hasat Karabuğdaylı Krep :Hakkında Daha Fazlası

Hearty buckwheat pancakes enriched with seasonal spices, apples, and walnuts for a warm autumn breakfast.

Harvest Buckwheat Pancakes

Harvest Buckwheat Pancakes embrace the earthy richness of buckwheat flour combined with warming seasonal spices, fresh apple pieces, and optional toasted walnuts. This recipe brings an inviting rustic charm perfect for an autumn or winter morning breakfast.

Buckwheat is not actually a wheat and is naturally gluten-free, making these pancakes appealing to...

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