Gaziantep Pistachio Köfte

Gaziantep, a city in southeastern Turkey, is widely celebrated for its rich culinary heritage, and pistachios are a core local specialty. This recipe transforms traditional Turkish köfte—spiced ground meat patties—by adding finely chopped pistachios for an earthy crunch and distinct nutty aroma. Laoquently spiced with cumin, Aleppo pepper, and oregano, these köfte blend tender lamb and aromatic bursts of Mediterranean herbs.

Traditionally enjoyed as appetizers or alongside fresh flatbreads and salads, pistachio köfte provide a textured alternative to classic meatballs and highlight the signature global importance of Gaziantep's pistachios. Kneading finely grated onion and garlic thoroughly creates moisture and bold flavor, while a short pan frying in olive oil yields a perfect golden crust and juicy interior. This iteration is elegant enough for dinner parties or casual enough for homemade street eats.

Tips:

• Use fresh high-quality ground lamb for best results.
• If pistachios are unavailable, roasted walnuts or almonds could provide a different but pleasant twist.
• Cook köfte on medium heat to ensure thorough cooking without burning.
• Serve with dollops of yogurt, pomegranate molasses, and fresh herbs to evoke authentic Turkish servings.

This recipe demonstrates how a simple ingredient like pistachios can elevate a meat dish into a memorable, unique, and regional delicacy cherished throughout Turkey and increasingly around the world.